Pre Cut Yellow Corn Tortilla for Frying 15cm 1kg
Known as tlaxcalli in ancient times, it has been a staple food in ancient Mexico since 3,500 years ago.
Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference.
How to warm them:
You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option).
Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days.