Goya Aji Panca Pepper Paste 213g

Goya Aji Panca Pepper Paste 213g is a rich and flavourful chilli paste made from aji panca peppers, a key ingredient in Peruvian and Latin American cooking. Aji panca peppers are known for their deep red colour, mild heat, and slightly sweet, smoky flavour. This paste adds depth and colour to dishes without overwhelming spice, making it versatile for everyday cooking.

Its smooth texture makes it easy to blend into sauces, marinades, stews, soups, and rice dishes. It works particularly well with meat, poultry, and vegetables, and can also be used as a base for homemade sauces or mixed with oil and spices for marinades. A small amount goes a long way in adding authentic flavour and gentle warmth.

Packed in a convenient 213g jar, Goya Aji Panca Pepper Paste is easy to store and suitable for both home kitchens and professional use.

How to use:
Add directly to cooking, sauces, or marinades. Refrigerate after opening and consume within a few weeks.