El Yucateco Habanero & Coffee 120ml
El Yucateco Habanero & Coffee Hot Sauce is a unique blend that combines the bold kick of habanero chilli with the rich flavours of coffee. This versatile sauce is perfect for enhancing the taste of steaks, fish, meat, and chicken. It’s not just for savoury dishes—its distinct flavour also works wonders in desserts, like chocolate treats.
Heat Level: 1,106 Scoville Units
With a moderate heat of 1,106 Scoville Units, this sauce delivers just the right amount of warmth without overpowering the dish, making it suitable for a wide range of palates.
This sauce pairs well with various meats and even adds an exciting twist to sweet dishes. Drizzle it over ribs, mix it into chilli, or add a few drops to desserts for a burst of flavour.
El Yucateco Habanero & Coffee 120ml
Ingredients: Water, sugar cane, habanero peppers, coffee, acetic acid (pH control agent), chipotle pepper, xanthan gum (stabilizer), gellan gum (stabilizer), spices, salt and sodium benzoate as preservative..
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 238Kj/56cal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 14g |
| - of which sugars: | 13g |
| Protein: | 0g |
| Salt: | 0.6g |
Easy Mexican Chicken Tostadas with El Yucateco Habanero & Coffee Sauce
Ingredients
For the Chicken:
- 500g boneless, skinless chicken thighs, shredded
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the El Yucateco Habanero & Coffee Sauce:
- 120ml El Yucateco Habanero & Coffee Sauce
- 2 tablespoons tomato paste
- 1 tablespoon honey
- Juice of 1 lime
- Salt to taste
For the Tostadas:
- 8 small tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/2 cup crumbled queso fresco or feta
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
Cook the Chicken:
In a pan, heat olive oil over medium-high heat. Add shredded chicken, ground cumin, smoked paprika, garlic powder, salt, and pepper. Cook until the chicken is fully cooked and has a nice golden brown colour. Set aside.
Prepare the El Yucateco Habanero & Coffee Sauce:
In a bowl, mix El Yucateco Habanero & Coffee Sauce, tomato paste, honey, lime juice, and salt. Stir well to combine.
Assemble the Tostadas:
Spread a layer of refried beans on each tostada shell. Top with the cooked and seasoned shredded chicken.
Add Toppings:
Drizzle the El Yucateco Habanero & Coffee Sauce over the chicken. Add shredded lettuce, diced tomatoes, diced red onion, sliced black olives, and crumbled queso fresco or feta.
Garnish and Serve:
Garnish the tostadas with fresh cilantro leaves. Serve with lime wedges on the side for squeezing over the top.
Enjoy:
Serve these delicious Mexican Chicken Tostadas with El Yucateco Habanero & Coffee Sauce immediately. This easy and flavourful recipe brings together the smoky and spicy notes of El Yucateco Habanero & Coffee Sauce with the satisfying crunch of tostadas and the richness of seasoned chicken. Adjust the sauce quantity based on your spice preference.
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