El Yucateco Habanero Black Label Reserve 120ml
El Yucateco Habanero Black Label Reserve is a smoky, flavourful hot sauce made from high-quality habanero peppers. This sauce offers a balanced heat with a hint of sweetness, making it ideal for adding rich flavour to all kinds of dishes. Whether used in marinades, sauces, or as a topping, it brings a satisfying, smoky heat that complements both traditional and new recipes.
Perfect For: This Black Label Reserve sauce is a great choice for grilled meats, roasted veggies, or hearty soups, adding a smoky depth to each dish. It’s also excellent drizzled on tacos, burgers, or even pizza. Spice lovers can enjoy it as a go-to sauce to add a warm, smoky touch to everyday meals.
How to Use: Start with a few drops to taste and adjust to your preference. Use it to add flavour directly to food or mix it into marinades for a deeper, richer taste. It also works well in sauces and dips, offering just the right amount of heat.
Why You’ll Love It: El Yucateco Habanero Black Label Reserve is perfect for those who enjoy smoky, slightly sweet flavours along with a kick of spice. This sauce provides an easy way to bring a unique twist to your cooking, making it a versatile addition for anyone who loves a bit of extra heat in their food.
Water, habanero peppers (40%), salt, antioxidant (citric acid) (E-330), acidity corrector, (acetic acid) (E-260), stabilizer (xanthan gum) (E-415), garlic, onion powder and preservative (sodium benzoate) (E-211).
Allergens: No allergen
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 69.7kj/16.4kcal |
| Fat: | <0.5g |
| Saturated Fat: | 0g |
| Carbohydrates: | 4.1g |
| Sugar: | 0g |
| Protein: | <0.5g |
| Salt: | 5.23g |
Recipe: Black Label Smoked Chicken Quarters
Experience the smoky goodness of chicken quarters elevated with El Yucateco's Black Label Reserve. This recipe involves marinating chicken in a flavorful brine with the hot sauce, grilling it to perfection, and finishing with a brush of the Black Label Reserve for an extra flavour boost.
Ingredients:
Chicken
- 6 Chicken leg quarters
- 2 tbsp - Smoked Paprika
- 2 tbsp - Light brown sugar
- 1 tbsp - Black pepper
- 2 tsp - Garlic powder
- 1 tsp - Onion powder
- El Yucateco Black Label Reserve Hot Sauce
Brine
- 2 cups - Water
- ½ cup - Kosher salt
- ½ cup - Light brown sugar
- 3 tbsp - El Yucateco Black Label Reserve Hot Sauce
- 2 tbsp - Black peppercorns
- 4 Bay leaves, fresh or dried
- 1 White onion, quartered
- 2 ½ quart - Ice water
Cooking Instructions:
- Brine the chicken with El Yucateco sauce, salt, sugar, peppercorns, bay leaves, and onion for flavour infusion.
- Grill the chicken over indirect heat, seasoned with a blend of smoked paprika, light brown sugar, and spices, and smoke with wood chunks for added depth.
- Brush with Black Label Reserve Hot Sauce in the last minutes of cooking to intensify the flavour.
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