Elevating Flavors with Premium Heat
El Yucateco's Habanero Black Label Reserve is a culinary masterpiece in a 120ml bottle, designed for those who appreciate a harmonious blend of smoky and slightly sweet flavours. Made with premium habanero peppers, this hot sauce is perfect for adding both heat and depth to your marinades, sauces, and a variety of dishes.
A Robust and Sophisticated Sauce
- Crafted from top-quality habanero peppers, it ensures a robust and full-bodied flavour.
- Offers a bold, smoky taste with an undercurrent of sweetness and salt.
- An ideal ingredient for creating spicy marinades and enhancing the flavours of sauces.
- Versatile across numerous recipes, adding a unique kick of heat and nuanced flavour.
Balanced Heat with Smoky Undertones
- Rated between 4,500-5,500 on the Scoville Scale, achieving a perfect balance of heat and smokiness.
- The sauce gains its distinctive colour and depth from fire-roasting the habaneros, resulting in a deeply flavorful experience.
Transform Your Dishes
This sauce is not just an addition to your kitchen; it's a game-changer, capable of transforming ordinary dishes into extraordinary culinary creations.
For the Spice Aficionado
Ideal for those who love spicy food and are looking to add a new dimension to their cooking. Use it as a bold marinade for meats or as a fiery enhancement to homemade sauces.
Preserving the Fiery Essence
To maintain the quality and flavour of the Habanero Black Label Reserve, store it in a cool, dry place. Ensure it is tightly sealed after opening to preserve its intensity and taste.
A Must-Have for Connoisseurs of Heat
El Yucateco's Habanero Black Label Reserve is more than just a hot sauce; it's a statement of culinary elegance and sophistication. Whether you're marinating, grilling, or simply adding a touch of fiery class to your dishes, this sauce is a must-have for anyone who cherishes the finer things in the spice world.
Water, habanero peppers (40%), salt, antioxidant (citric acid) (E-330), acidity corrector, (acetic acid) (E-260), stabilizer (xanthan gum) (E-415), garlic, onion powder and preservative (sodium benzoate) (E-211).
Allergens: No allergen
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 69.7kj/16.4kcal |
| Fat: | <0.5g |
| Saturated Fat: | 0g |
| Carbohydrates: | 4.1g |
| Sugar: | 0g |
| Protein: | <0.5g |
| Salt: | 5.23g |
Recipe: Black Label Smoked Chicken Quarters
Experience the smoky goodness of chicken quarters elevated with El Yucateco's Black Label Reserve. This recipe involves marinating chicken in a flavorful brine with the hot sauce, grilling it to perfection, and finishing with a brush of the Black Label Reserve for an extra flavour boost.
Ingredients:
Chicken
- 6 Chicken leg quarters
- 2 tbsp - Smoked Paprika
- 2 tbsp - Light brown sugar
- 1 tbsp - Black pepper
- 2 tsp - Garlic powder
- 1 tsp - Onion powder
- El Yucateco Black Label Reserve Hot Sauce
Brine
- 2 cups - Water
- ½ cup - Kosher salt
- ½ cup - Light brown sugar
- 3 tbsp - El Yucateco Black Label Reserve Hot Sauce
- 2 tbsp - Black peppercorns
- 4 Bay leaves, fresh or dried
- 1 White onion, quartered
- 2 ½ quart - Ice water
Cooking Instructions:
- Brine the chicken with El Yucateco sauce, salt, sugar, peppercorns, bay leaves, and onion for flavour infusion.
- Grill the chicken over indirect heat, seasoned with a blend of smoked paprika, light brown sugar, and spices, and smoke with wood chunks for added depth.
- Brush with Black Label Reserve Hot Sauce in the last minutes of cooking to intensify the flavour.
Monday to Thursday 9am to 5pm
