Dona Maria Red Mole - Ready to use 360g

Discover the convenience and rich flavour of Doña María Red Mole, a ready-to-serve sauce perfect for your meals. This mole is seasoned and made using traditional recipes handed down through generations, ensuring an authentic taste in every bite.

Doña María Red Mole is incredibly easy to use—simply heat and serve. Its versatility allows you to create a wide variety of dishes, from classic enchiladas to innovative new recipes. Whether you're preparing a quick weeknight dinner or a special meal for guests, this mole provides a reliable and delicious solution.

Each pack of Doña María Red Mole is made with high-quality ingredients, giving you confidence in the flavour and integrity of your meals. The carefully balanced spices and rich, complex taste make it a standout addition to your pantry. Perfect for busy individuals and families, Doña María Red Mole saves you time in the kitchen without compromising on taste.

How to Use Mexican Mole

1. Heating:

   • Pour the desired amount of Doña María Red Mole into a saucepan.
   • Heat over medium-low heat, stirring occasionally to prevent sticking.
   • Add a small amount of broth or water if the sauce is too thick, adjusting to your preferred consistency.

2. Serving with Main Dishes:

   • Chicken: Pour the heated mole over cooked chicken pieces for a classic mole dish. Serve with rice and tortillas.
   • Enchiladas: Dip tortillas in the mole, fill with your choice of meat, cheese, or vegetables, roll them up, and top with more mole and cheese before baking.
   • Tamales: Use mole as a filling or a topping for tamales, adding a rich, spicy flavour to this traditional dish.

3. Creative Uses:

   • Tacos: Drizzle mole over tacos filled with beef, pork, or chicken for an extra burst of flavour.
   • Burgers and Sandwiches: Use mole as a unique spread or topping on burgers and sandwiches.
   • Vegetarian Options: Mix mole with roasted vegetables or use it as a sauce for tofu or tempeh dishes.

4. Garnishing and Accompaniments:

   • Top your mole dishes with sesame seeds, chopped onions, or fresh coriander for added texture and flavour.
   • Serve with traditional sides like Mexican rice, refried beans, or a fresh salad to complete your meal.

Using Doña María Red Mole is an easy way to bring the rich, authentic flavours of Mexican cuisine to your table. Enjoy its versatility and simplicity in a variety of dishes, making your meals both delicious and convenient.