Dona Maria Poblano Mole 360g - Ready to Use

The best way to bring family together is with a delicious traditional Mexican dish. Prepare exquisite recipes to share with your loved ones using the spectacular Doña María Mole Poblano with cacao. This mole is made with a blend of chilli, sesame seeds, cacao, and an array of Mexican spices, providing a rich, sweet touch that enhances any meal. The traditional flavours will delight your family and make every gathering special.

How to Use Mexican Mole Sauce

1. Heating:

   • Pour the desired amount of Doña María Mole Poblano into a saucepan.
   • Heat over medium-low heat, stirring occasionally. Adjust consistency with broth or water if needed.

2. Serving with Main Dishes:

   • Chicken: Pour heated mole over cooked chicken pieces. Serve with rice and tortillas.
   • Enchiladas: Dip tortillas in mole, fill with meat or vegetables, roll, and top with more mole and cheese before baking.
   • Tamales: Use mole as a filling or topping for tamales for a rich, flavourful twist.

3. Creative Uses:

   • Tacos: Drizzle mole over tacos filled with beef, pork, or chicken.
   • Burgers and Sandwiches: Use mole as a unique spread or topping.
   • Vegetarian Dishes: Mix mole with roasted vegetables or use as a sauce for tofu.

4. Garnishing and Accompaniments:

   • Top mole dishes with sesame seeds, chopped onions, or fresh coriander.
   • Serve with sides like Mexican rice, refried beans, or a fresh salad.

With Doña María Mole Poblano, you can easily bring the authentic flavours of Mexico to your table, creating memorable meals for your family.