Botanero Kit
Great snack with spicy flavour!
A perfect snack for friends and parties. Movie night will be great if you snack with this! 1 x Valentina 1 x Chicharrones (pork crackling)
Instructions:
1) Open & plate
- Open the pork crackling and pour it into a bowl
(or keep it in the bag for a casual snack)
2) Add the heat
- Drizzle Salsa Valentina directly over the crackling
- Start light, then add more to taste
3) Toss or dip
- Option A: Gently toss so every piece is coated
- Option B: Leave dry and dip each bite into the salsa
4) Eat immediately
- Best enjoyed crunchy and fresh
Storage:
Keep in a dry, cool place. Once opened, close chicharrones tightly for up to 1 week.
Chicharron: Pork rind, hydrolysed vegetable protein (soya), colour E150d, flavour enhancer: monosodium glutamate, onion powder, yeast extract, acidity regulator E330, sunflower oil, white pepper. Valentina: Water, Dried chili peppers and serranos, acetic acid, iodized salt, seasonings and spices.
Allergens: Contains soya
| Nutritional information (per 100g) | |
| (Chicharron) Energy: | 2065Kj/493kcal |
| Fat: | 24.8g |
| of which saturates: | 8.87g |
| Carbohydrates: | traces |
| Sugar: | >0.2g |
| Fibre: | 1.1g |
| Protein: | 62.8g |
| Salt: | 3.4g |
| Nutritional information (per 100ml) | |
| (Valentina) Energy: | 75Kj/18kcal |
| Fat: | 0g |
| of which saturates: | 0g |
| Carbohydrates: | 0g |
| Sugar: | 0g |
| Fibre: | 0g |
| Protein: | 0g |
| Salt: | 4.8g |
No recipe? Check our recipe page for inspiration
Average Rating
3 Reviews
5 out of 5 stars
Write a Review
You must have purchased this product to review it.
Monday to Thursday 9am to 5pm
