Nortena: Cookbook for Authentic Mexican Recipes

Norteña" is not just a cookbook but a journey into the heart of northern Mexico's rich culinary heritage. Written by Karla Zazueta, this collection of authentic recipes is a tribute to her family's culinary traditions, passed down through generations. Delving into lesser-explored regions, Karla showcases a vibrant tapestry of flavours and history.

While many are familiar with Mexican cuisine from the country's central and southern regions, "Norteña" invites you to discover the distinct flavours of northern Mexico. From coastal seafood delicacies to hearty dishes from cattle ranches, each recipe celebrates sun-ripened produce and the joy of family gatherings around the table.

Highlights include iconic dishes like Baja fish tacos, hearty 'piggy' pinto beans, and vegan chorizo, alongside crab tostadas and sopes served in a savoury tomato broth. Indulge in empanadas californianas filled with shredded beef, complemented by spicy salsas, fresh queso, and salads.

Thirst-quenching delights such as the perfect margarita accompany recipes "para la sed," while the journey concludes sweetly with Mexican flan and camotes, sweet potatoes poached in a spiced syrup.

Karla's deep-rooted passion for flavour shines through in each recipe, offering supermarket-friendly ingredient substitutes and vegetarian alternatives without compromising authenticity. Interspersed with anecdotes of cultural influences and festive traditions like tamales estilo Sinaloa, "Norteña" is not just a cookbook but a celebration of northern Mexico's culinary treasures.

Join Karla on a journey to the Baja peninsula, where the sun kisses freshly rolled tortillas, micheladas refresh, and sea breezes beckon. "Norteña" promises to transport you to the heart of Mexico's north, where every dish is made with love and meant to be savoured.