Asada: The Art of Mexican-Style Grilling by Bricia Lopez with Javier Cabral
This is a must-have cookbook for anyone who loves the bold and vibrant flavours of Mexican cuisine. Written by Bricia Lopez and Javier Cabral, this book is a comprehensive guide to the art of Mexican grilling, featuring recipes for marinades, rubs, salsas, and side dishes that perfectly complement grilled meats, seafood, and vegetables.
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