Mi Adelita Stone Ground Tortilla Chips Paprika 150g
Original Mexican-style tortilla chips flavoured with paprika. Gluten Free.
For our Stone Ground tortilla chips, the moist corn is cooked in lime before its ground in a volcanic stone mill. The dough is shaped into triangles, baked, deep-fried, seasoned and packaged. Our STONE GROUND CHIPS have a unique taste.
Storage:
Store in a cool, dry place.
Corn* (AT,HU), high oleic sunflower oil*(EU), raw cane sugar*, paprika*, 1% onions*, maltodextrin*, salt, smoked salt, yeast extract*, pepper*. *organically farmed.
Allergens: Contains Gluten
Suitable for: Vegetarians, Vegans
| Nutritional information (per 100g) | |
| Energy: | 1952kj/466kcal |
| Fat: | 20g |
| - of which saturates: | 1.5g |
| Carbohydrate: | 62g |
| - of which sugars: | 2.5g |
| Fibre: | 6.9g |
| Protein: | 0g |
| Salt: | 0.6g |
No recipe? Check our recipe page for inspiration
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