Mi Adelita Stone Ground Tortilla Blue Corn Chips 150g
Original Mexican-style tortilla chips made with blue corn. Gluten Free.
For our Stone Ground tortilla chips, the moist corn is cooked in lime before its ground in a volcanic stone mill. The dough is shaped into triangles, baked, deep-fried, seasoned and packaged. Our STONE GROUND CHIPS have a unique taste.
Storage:
Store in a cool, dry place.
Corn* (AT,HU), high oleic sunflower oil*(EU), sea salt *organically farmed.
Allergens: Contains Gluten
Suitable for: Vegetarians, Vegans
| Nutritional information (per 100g) | |
| Energy: | 1960kj/467kcal |
| Fat: | 21g |
| - of which saturates: | 1.6g |
| Carbohydrate: | 65g |
| - of which sugars: | 0.8g |
| Fibre: | 6g |
| Protein: | 0g |
| Salt: | 1g |
No recipe? Check our recipe page for inspiration
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