Valentina Red 1lt
Used to add flavour & heat snacks, crisps or "botanas" - The most well known salsa picante in Mexico. Spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharrones to add heat & flavour to snacks.
Storage:
Keep in a dry, cool place at room temperature. Once opened, close tight and keep in a cool, dry place.
water, dried puya chilli pepper, acetic acid (E260), iodized salt, seasonings, spices and sodium benzoate (E211)
Allergens: Contains no allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 0kj/0kcal |
| Fat: | 0g |
| Saturated Fat: | 0g |
| Total Carbohydrates: | 0g |
| Sugars: | 0g |
| Protein: | 0g |
| Salt: | 1900mg |
No recipe? Check our recipe page for inspiration
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