Salmon with Huapango

By Ki Gourmet

Simple, yet sophisticated; you'll be surprised how easy this dish is to prepare.

Ingredients:

• 500g salmon fillets
• Unsalted butter
• 380g Ki Gourmet Huapango Sauce

Recipe:

1. Grease the bottom of a baking dish with unsalted butter.
2. Place the salmon in the pan and bathe it in the Ki Gourmet Huapango Sauce. Let stand in the fridge for 20-30 minutes.
3. Cook in a preheated oven for 15-20 minutes until cooked through.