XTA is the ultimate 21st century expression of the traditional drink of the Mayans – XTA is a blend of rum with the finest aniseed, the nectar of Xtabentún flower (native only to Yucatan) and the rarest of local honey.
Its sweet and rich taste embodies all the mysticism and legendary imagery of the bygone history of the Yucatan.
Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur.
Store in a cool, dry place.
Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk