According to tradition, the mezcal, the drink of the gods, was conceived by a ray that stroke on an agave that gave rise to the first tatema, thus initiating the Oaxacan elixir tradition par excellence that today shelters the culinary culture of the Mexicans and with it: identity.
More than any other drink, the mezcal has the essence of our culture because before the tequila was positioned as a cultural reference, there were the 'Mezcal wines' products made during the conquest from the extraction of agave juice, fermentation and the distillation.
* Young mezcal
* 100% maguey/ 70% agave espadín
* Miahuatlán, Oaxaca, México
* Alc/Vol: 48%
* Handcrafted production
* Earthen ground oven
* Horse-drawn tahona
* Double distilled in copper still
Suitable for vegetarians
Keep in a dry, cool place. Once opened, keep in a dry cool place.