Explore the Vibrancy of Naturelo Blue Corn Flour (20kg)
Naturelo Blue Masa Harina, offered in a substantial 20kg pack, is a unique and natural choice for chefs and cooking enthusiasts who love experimenting with their dishes. This gluten-free and GMO-free blue corn flour is a healthier alternative and adds a vibrant twist to traditional corn products. The flour's natural blue hue is perfect for creating visually striking and nutritious meals.
Convenience and Versatility
Ideal for those who frequently use corn flour in their cooking or for professional culinary settings, this bulk pack ensures you always have enough flour to bring a burst of colour and taste to your dishes. Whether you're making blue corn tortillas, atole, tostadas, nachos, or other corn-based products, Naturelo Blue Corn Flour is versatile enough to cater to all your culinary needs.
Shelf Life and Storage
This flour has a shelf life of about a year, ensuring long-term usability. Store Naturelo Blue Masa Harina in a dry, cool place at room temperature to maintain its quality.
Ideal for Large-Scale Use
The 20kg pack is perfect for those who require blue corn flour in large quantities, whether for a restaurant, catering service, or simply because you love cooking with it. This bulk pack offers convenience and ensures you have a consistent supply of high-quality blue corn flour.
Naturelo Blue Corn Flour 20kg is your gateway to exploring the vibrant and nutritious options in Mexican and creative cooking. It's an invitation to experiment with colours and flavours, making your dishes not just tasty but also visually appealing.
GMO free blue selected maize, traces of lime.
Allergens: Gluten free, GMO free certified, contains no allergens
Suitable For: Coeliacs, vegetarians and vegans
| Nutritional information (per 100g) | |
| Energy: | 291kcal |
| Total Fat: | 3g |
| Saturated Fat: | 0g |
| Total Carbohydrates: | 57g |
| Sugars: | 0g |
| Protein: | 3g |
| Fibre: | 3.5g |
| Salt: | 0g |
| Calcium: | 14mg |
| Iron: | 1.2mg |
| Potassium: | 79mg |
San Luis Potosi Style Molotes Recipe
Ingredients:
- 1.1 pounds NATURELO BLUE Masa Harina
- 3.52 ounces aged cheese, crumbled
- 1 cup lard or oil
- 7.05 ounces ground pork
- ¼ cup almonds, finely chopped
- ¼ cup acitron (candied biznaga), finely chopped
- 1 pinch ground clove
- ½ teaspoon ground cinnamon
- 2 tomatoes, roasted
- 1 onion, chopped
- ½ cup water
- 1 cup lettuce, finely chopped
- 4 tomatoes, fresh and sliced
- Salt and pepper to taste
- Spicy salsa
Preparation:
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Prepare the Masa
Mix NATURELO BLUE Masa Harina with cheese and salt as per your taste.
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Cook the Filling
In lard, cook ¼ onion, then add pork, almonds, acitron, clove, cinnamon, and salt.
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Create the Sauce
Blend roasted tomatoes with remaining onion and water. Mix into the meat and cook until the liquid evaporates.
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Form the Molotes
Divide the masa into 16 parts, make patties, add pork filling, and seal.
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Fry to Perfection
Fry each Molote in lard or oil until golden and cooked through.
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Garnish and Serve
Top with lettuce, fresh tomato slices, and spicy salsa.
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