15cm Yellow Corn Tortilla For Frying 10 x 1kg Case
15cm Yellow Corn Tortillas for frying (400 tortillas per case). Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia, dating back as far as 10,000 years BCE. Tacos are very popular for lunch or dinner. Yellow corn is one of the varieties from Mexico and has been a staple for more than a millenia. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips, they are used to make tortilla soup; a delicious hot soup with a zingy flavour to chipotle. These tortillas are especially for frying.
Heat on a dry hot plate for 10 seconds per side. If it's too dry, spray with water or add a little oil.
Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 5 days.