Another option is to put shreded chicken, mashed potatoes or cooked mince, roll the tortilla to make it look like a thin flute and fry until crispy to get golden flautas, put 4 on a plate and top them with shredded lettuce, sour cream, crumbled fresh cheese and your favourite salsa.
How to warm them:
You can use these tortillas when you want to make tortilla chips by cutting them into triangles and then frying them for about 20 seconds or by baking them in the oven for 15 minutes (healthier option).
Corn 62%, Water 38%, Citric Acid (E-330), Sodium propionate E-281 and Potassium Sorbate (E-202).
Suitable for vegetarians, No GMO
| Nutrition facts per 100 gr. |
| Energy || 206 Kcal/863kJ |
| Total fat || 2 g |
| Saturated fat || 0 g |
| Total carbohydrates || 48 g |
| Sugars || 0 g |
| Fibre || 4 g |
| Protein || 5 g |
| Salt || 0.1g |
Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag