El Yucateco Marisquera Black 120ml

Availability: Out of Stock
£2.85 Inc VAT
SKU: B0CVBJPKVM

Experience a distinctive umami sensation resulting from the flawless blend of soy and spices. It has a versatile flavour that harmonises perfectly with a wide array of meals, particularly seafood and Asian cuisine. The culinary possibilities are boundless, making it an essential condiment.

 

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EL YUCATECO MARISQUERA BLACK 120ML: A Culinary Symphony of Umami Sensation

El Yucateco Marisquera Black Hot Sauce, available in a 120ml bottle, presents a distinctive umami sensation through the seamless fusion of soy and spices. With a robust flavour profile and a moderate heat level of 2,046 Scoville Units, this sauce harmonizes perfectly with a diverse range of meals, making it an essential condiment for culinary enthusiasts seeking a unique and versatile taste experience.

Heat Level: 2,046 Scoville Units

With a moderate heat level, the Marisquera Black Hot Sauce provides a zesty kick without overwhelming the palate. It boasts 2,046 Scoville Units, ensuring a satisfying level of heat that complements the rich umami flavours.

Versatile Flavour for Culinary Exploration

This hot sauce offers a versatile flavour that complements a wide array of dishes, particularly excelling with seafood and Asian cuisine. The culinary possibilities are boundless, allowing you to experiment and elevate the taste of various meals.

Culinary Applications

  • Seafood Delight: Ideal for enhancing the flavours of seafood dishes, Marisquera Black adds a perfect touch of heat to your favourite maritime delicacies.
  • Asian Fusion: Elevate your Asian-inspired creations with the unique umami sensation, making your stir-fries, noodles, and sushi rolls truly exceptional.

Distinctive Umami Sensation

The flawless blend of soy and spices in Marisquera Black creates a distinctive umami sensation that adds depth and complexity to your dishes. Experience the rich, savoury notes that elevate your culinary creations to new heights.

Usage Recommendations

For a delightful umami experience, start with a small quantity and adjust according to your taste preferences. Marisquera Black invites you to explore its versatile flavour profile, inspiring creativity in your culinary endeavours.

A Culinary Essential

Discover the culinary symphony of El Yucateco Marisquera Black Hot Sauce—a condiment that transcends ordinary hot sauces. With its umami sensation and moderate heat, it becomes an essential companion for those who appreciate bold and versatile flavours in their culinary explorations.

El Yucateco Marisquera Black120ml

Ingredients: Water, habanero peppers, tomato paste, hydrolyzed soy protein, salt, acetic acid (pH control agent), citric acid (acidulant), xanthan gum (stabilizer), spices and sodium benzoate as preservative.

Allergens: Contains no allergens

Nutritional information (per 100g)  
Energy: 85Kj/20cal
Fat: 0g
- of which saturates: 0g
Carbohydrate: 4g
- of which sugars: 0g
Protein:  1g
Salt:  6g

Black Marisquera Street Corn (Elote) Cups

Ingredients:

For the Corn Cups:

  • 4 large corn cobs, husked
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Marisquera Black Sauce:

  • 120ml El Yucateco Marisquera Black Sauce
  • 2 tablespoons mayonnaise
  • Juice of 1 lime
  • 1 teaspoon smoked paprika

For Topping and Garnish:

  • 1 cup crumbled feta or cotija cheese
  • Fresh chopped cilantro
  • Lime wedges for serving

Instructions:

Grill the Corn:

  1. Preheat the grill to medium-high heat.
  2. Brush the corn cobs with olive oil and season with salt and pepper.
  3. Grill the corn for about 10-12 minutes, turning occasionally until they have grill marks and are cooked through.

Prepare the Marisquera Black Sauce:

In a bowl, whisk together El Yucateco Marisquera Black Sauce, mayonnaise, lime juice, and smoked paprika. Set aside.

Cut the Corn Kernels:

Once the grilled corn cobs have cooled slightly, cut the kernels off the cobs.

Assemble the Cups:

In serving cups or bowls, layer the grilled corn kernels.

Drizzle with Marisquera Black Sauce:

Drizzle the prepared Marisquera Black Sauce over the corn.

Add Toppings:

Sprinkle crumbled feta or cotija cheese over the corn.

Garnish and Serve:

Garnish with fresh chopped cilantro. Serve the Black Marisquera Street Corn Cups with lime wedges on the side for squeezing over the top.

Enjoy:

Enjoy this trendy twist on classic elote with the bold and smoky flavours of El Yucateco Marisquera Black Sauce. These Black Marisquera Street Corn Cups offer a unique and flavourful take on traditional grilled corn, making them a trendy and delicious snack or side dish. Adjust the sauce quantity based on your spice preference.

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