El Yucateco Jamaica Concentrate 700ml
Enjoy the natural, tropical taste of hibiscus with El Yucateco Jamaica Concentrate, a 700ml bottle of delicious Jamaica syrup made from hibiscus flower extracts. Known for its vibrant flavour and colour, this concentrate is perfect for making refreshing drinks with a touch of authentic Mexican flair.
Perfect For: Mix this Jamaica concentrate to create a refreshing hibiscus drink that’s great for any occasion. It’s ideal for summer gatherings, family dinners, or as a cool beverage to enjoy any time. You can also get creative and use it to make hibiscus margaritas or cocktails, adding a unique twist to your drinks.
How to Use: Simply mix one part of the concentrate with six parts water to make about 4,200ml of refreshing Jamaica drink. Pour over ice and enjoy as is, or add a slice of lime for an extra touch. For cocktails, add a splash of the concentrate to margaritas or other mixed drinks.
Why You’ll Love It: El Yucateco Jamaica Concentrate makes it easy to enjoy the natural, tropical taste of hibiscus at home. With its concentrated format, you’ll have plenty to share or enjoy on your own, whether you’re making classic hibiscus agua fresca or adding a tropical touch to your favourite cocktails.
Sugar, water, hibiscus flavour (15%), antioxidant (citric acid) (E330), colour (caramel of class IV) (E-150A), preservative (potassium sorbate) (E-202) and colour (FD & C RED 40) (E-129).
| Nutritional information (per 100g) | |
| Energy: | 1071kj/ 252kcal |
| Protein: | <0.5g |
| Fat: | <0.5g |
| Of Which Saturates: | 0g |
| Carbohydrate: | 63g |
| Of Which Sugars: | 44g |
| Salt: | 0.1g |
Recipe: Spicy Baby
Ingredients:
- EL YUCATECO Concentrated Hibiscus
- Two Lemons
- One Jalapeño Pepper
- El Yucateco Jalapeño Pepper Sauce
- Mineral Water
- Ice (to taste)
- Salt
- Tequila
- One Mason Jar
- Glasses
Instructions:
- Pour into the mason jar two shots of tequila, the juice of two lemons, one part of EL YUCATECO Concentrated Hibiscus, one part of mineral water.
- Add some slices of jalapeño pepper to taste.
- Include a few drops of El Yucateco Jalapeño Pepper Sauce, adjusting to your preferred level of spiciness.
- Add ice to the mason jar.
- Rim one or two glasses with lemon and salt.
- Pour the contents of the Mason Jar into the glasses.
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