Chipotle in Adobo Sauce - Clemente Jacques 3Kg
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City.
Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side.
Mix a little of chipotle peppers with cheese cream to have a spicy fully flavoured dip for crisps or veggies.
Mix chipotle with mayo for a delicious sauce for seafood and fish.
Keep in a dry, cool place. Once opened, put in an air tight container and keep refrigerated.