Chipotle in Adobo Sauce - Clemente Jacques 3Kg
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City.
Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side.
Mix a little of chipotle peppers with cheese cream to have a spicy fully flavoured dip for crisps or veggies.
Mix chipotle with mayo for a delicious sauce for seafood and fish.
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt and garlic.
Suitable for vegetarians
| Nutrition facts per 100 gr. |
| Energy || 70 Kcal |
| Total fat || 0.3 g |
| Saturated fat || 0 g |
| Total carbohydrates || 14.7 g |
| Sugars || 6.7 g |
| Protein || 2 g |
| Salt || 3.5 g |
Keep in a dry, cool place. Once opened, put in an air tight contaimer and keep refrigerated.