LA COSTENA SALSA VERDE 250g
It's delicious tangy flavour can be addictive!
It's one of the most popular sauces in Mexico, green sauce it's a must have in every Mexican table.
How to use it:
It can be used to add a delicious tangy flavour to almost every dish.
You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well).
Dillute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.
Tomatillo, jalapeno chillies, onion, iodized salt, coriander, garlic and monosodic glutamate.
Suitable for vegetarians
Keep in a dry, cool place. Once opened, keep refrigerated for up to one week.