SIDE DISH RECIPES
Every good Mexican meal needs a tasty side dish to go with it. Achieve perfect synergy with these recipes for great tasting sides.
Side Dish Recipes
Potatoes in Garlic
From 'The Road to Mexico' by Rick Stein
Sometimes, the best recipes are the simplest; and these simple potatoes are full of flavour making them a great addition to any meal.Ingredients
- 3 tbsp olive oil
- 4 cloves garlic, finely chopped
- 750g new potatoes, cooked
- 1 tsp ground cumin, toasted
- Mild chilli, to serve
- Salt
Recipe
- Heat the olive oil in a pan over a medium-low heat. Add the garlic, stirring frequently, for a few minutes until golden. Do not let it brown else it will become bitter.
- Put the potatoes into a bowl, add the garlic and the oil from the pan, and mix well.
- Sprinkle with the cumin and mix again.
- Put the potatoes under the grill for 5 minutes.
- Put the potatoes into a serving dish, sprinkle with salt, mix well, and garnish with a chilli.
- Serve immediately.
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