SIDE DISH RECIPES
Every good Mexican meal needs a tasty side dish to go with it. Achieve perfect synergy with these recipes for great tasting sides.
Side Dish Recipes
Elotes
From 'The Road to Mexico' by Rick Stein
Don't settle for standard corn on the cob, spice it up Mexican style!Ingredients
- 4 corn cobs, outer husks and silks removed
- Oil, for brushing
- 1 lime, plus extra wedges
- 3-4 tbsp mayonnaise
- 50g Lancashire or feta cheese, crumbled
- ½ tsp chilli powder
- Salt, to taste
Recipe
- Heat your barbecue and brush the corn cobs with a little oil.
- Grill them over white-hot coals for 7-8 minutes, turning frequently with tongs until they’re tender and with a few brown, charred spots.
- Squeeze lime juice over the cooked cobs, then smother them in mayonnaise and crumbled cheese.
- Finish with a sprinkle of chilli powder and season with salt, if needed.
- Eat straight away with extra lime wedges.
Monday to Thursday 9am to 5pm
