Pan de Muerto, or "bread of the dead," is a traditional Mexican sweet roll made in the weeks leading up to Día de Muertos, celebrated on November 1st and 2nd. This soft, sweet bun is often dusted with sugar and decorated with bone-shaped dough pieces, symbolizing the deceased.
Storage: Store in a dry cool place. Consume within 2 days
Ingredients: Wheat flour, milk, sugar, eggs, butter, yeast, salt, vanilla and orange zest. Nutritional information: Energy (4851 kJ / 1147 Kcal), Fat (31g), of which saturates (18g), Carbohydrates (202g), of which sugar (61g), protein (27g), salt (2.1g). Made & packed in: UK
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