Masa - Techniques, Recipes, and Reflections on a Timeless Staple
By Jorge Gaviria
MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillers and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media.
Manage Cookies
Learn more about what each cookie category does and choose your settings.
Category
Description
Status
Necessary
These cookies are needed to enable our website to run and to keep it secure.
Functional
These cookies enhance functionality and personalise content. They remember your return visits, ensuring a tailored experience. Without them, some or all services may not work correctly.
Marketing
These cookies inform us about relevant products, services, and offers for you. We customise marketing content on websites, apps, and social media with this data and understand our marketing's performance. They are placed by us or carefully-selected third parties.
Performance
These cookies tell us how customers use our site and provide information to help us improve the website and your browsing experience.
Necessary
These cookies are needed to enable our website to run and to keep it secure.
Functional
These cookies enhance functionality and personalise content. They remember your return visits, ensuring a tailored experience. Without them, some or all services may not work correctly.
Marketing
These cookies inform us about relevant products, services, and offers for you. We customise marketing content on websites, apps, and social media with this data and understand our marketing's performance. They are placed by us or carefully-selected third parties.
Performance
These cookies tell us how customers use our site and provide information to help us improve the website and your browsing experience.
Monday to Thursday 9am to 5pm
