10" Flour Tortilla 6 x 18 Case
Mexican flour tortillas. They were created as a wheat alternative to corn tortillas in the XVI century by a Spanish community in Sonora, Mexico, who couldn't cook European style bread. Over time they became very popular in the United States and are the main ingredients in Burritos and wraps.
Heat on a hot dry plate for 10-15 seconds at a low heat, a high heat may burn it. Flexible enough to make wraps or burritos.
Storage:
Store at room temperature. Once opened, store in the refrigerator in closed packaging for 3 days maximum.
Disclaimer: This product is sold in a clear, unbranded packaging. Recommended for catering only.
WHEAT FLOUR (67% ), water, rapeseed oil, humectant ( glycerol ), salt, raising agents (diphosphates, sodium carbonates ), sugar, emulsifier (mono- and diglycerides of fatty acids ), acidifiers (malic acid, citric acid ), preservatives (potassium sorbate, calcium propionate ), stabilizers (guar gum, carboxy methyl cellulose).
Allergens: Contains Gluten and Wheat
Suitable for: Vegetarians, Vegans
| Nutritional information (per 100g) | |
| Energy: | 1313kj/134kcal |
| Fat: | 7.2g |
| - of which saturates: | 2g |
| Carbohydrate: | 52.7g |
| - of which sugars: | 1.7g |
| Fibre: | 1.9g |
| Protein: | 7.4g |
| Salt: | 1.5g |
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