How to make:
1. Mix the nopalitos with the white onion, coriander, oregano and lime juice or vinegar. Set aside to season for 30 minutes. Stir well and adjust seasoning to your taste.
2. Spread the nopalitos over the platter about 1 1/2 inches deep. Decorate with the tomato slices and top with coriander, cheese, onion rings, chili strips, and slices of avocado (if used).
3. Overlap the romaine lettuce leaves around the edges of the platter and serve.
Ingredients: Cactus (nopal) strips, water, salt, citric acid with sodium benzoate as a preservative.