Tajin Chilli & Lime Seasoning 907g
Tajín is a popular Mexican seasoning made from a mix of mild chilli peppers, lime, and sea salt. It's the perfect balance of tangy, salty, and slightly spicy flavours. This large 907g bottle is great for anyone who loves adding a zesty kick to their food.
Tajín can be sprinkled on a variety of dishes – try it on fresh fruits like watermelon, mango, or pineapple for a delicious twist. It also works well on vegetables, crisps, popcorn, and grilled meats. For those who enjoy a bit of spice in their drinks, it's perfect for rimming cocktail glasses, especially for margaritas or micheladas.
A versatile seasoning, Tajín brings a vibrant, fresh taste to both sweet and savoury dishes.
Chilli peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide (to prevent caking).
| Nutritional information (per 100g) | |
| Energy: | 961.5kj/229.8kcal |
| Fat: | 13.6g |
| Of which saturates: | 3.3g |
| Carbohydrate: | 20.7g |
| Of which sugars: | 2g |
| Fibre: | 8.6g |
| Protein: | 5.9g |
| Salt: | 19g |
Tajin Seasoning Bottle - 6 x 907g Case: Spice Up Your Culinary Creations
Introduction: A Spicy Six-Pack
Get ready for an abundance of amazing Tajin seasoning with this 6-bottle case, each bottle containing a generous 907g of this delightful chilli powder seasoning. Made with dehydrated lime and salt, Tajin adds a hot and refreshing spice to your meals. Whether using it on veg crudités for a healthy snack or sprinkling it over other dishes like pasta, Tajin is an essential addition to your spice cupboard. Until now, it's been quite hard to find in the UK, so seize the opportunity to stock up!
Key Features: Spice in Bulk
- Case of 6 large bottles (907g each) of Tajin seasoning.
- Made with dehydrated lime and salt.
- Elevates the flavour of various dishes.
- Perfect for snacks and meals.
- Ideal for stocking up.
- No artificial colours or flavours.
- This is not a candy.
Culinary Inspiration: Potato and Spinach Empanadas Recipe
Ingredients:
For the Filling:
- 1 tablespoon olive oil
- 1 garlic clove, finely diced
- ½ cup onion, diced
- 2 potatoes, cut into cubes and cooked in water
- 1 cup spinach, chopped
- TAJÍN® Clásico Seasoning to taste
For the Empanadas:
- 1 ½ cups masa flour
- 1 ½ cups warm water
- ¼ teaspoon salt
- 2 cups canola oil (for frying)
- 2 tablespoons TAJÍN® Clásico Seasoning
- 1 cup lettuce, shredded
- 3 tablespoons Mexican table cream
Instructions:
- For the Filling:
- Heat olive oil in a large skillet over medium heat. Add onions and garlic. Cook until soft and fragrant.
- Add in potatoes and cook, stirring, until golden.
- Mix spinach into the potatoes and let it wilt. Season with TAJÍN® Clásico Seasoning and let it cool.
- For the Empanadas:
- In a large bowl, combine masa flour, water, and salt. Mix until you have a soft dough that doesn't stick to your fingers.
- Divide the dough into 12 balls and cover them with a damp, clean cloth.
- Cut a freezer bag to obtain two squares of plastic. Place a dough ball in between and flatten with a rolling pin until you have an 8-inch circle.
- Put a tablespoon filling in the centre, fold it in half, and press the edge firmly.
- Repeat with the remaining dough and filling.
- Heat frying oil in a pan and cook the empanadas one or two at a time until golden.
- Toss the empanadas while still hot with TAJÍN® Clásico Seasoning.
- Serve with lettuce and Mexican table cream.
Enjoy your Potato and Spinach Empanadas!
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