Tajin Arbol Chilli 75g
Add a burst of heat and authentic Mexican flavour to your cooking with Tajin Arbol Chilli, a 75g pack of whole dried arbol chillies from Mexico. Known for their vibrant, sharp spiciness, arbol chillies are a favourite for those who love bold, fiery tastes. Their heat level is higher than that of ancho chillies, offering an intense kick that brings depth and excitement to dishes.
Perfect For: These arbol chillies are fantastic for making hot sauces, spicy salsas, and flavourful marinades. They’re a classic choice for Mexican recipes but can also add a touch of heat to soups, stews, and pasta sauces. Arbol chillies also make an excellent base for chilli oils and infusions, perfect for drizzling over pizza or roasted vegetables.
How to Use: To use arbol chillies, start by rehydrating them in hot water for 15–20 minutes to soften. Once rehydrated, they can be chopped or blended into sauces for a smooth texture. Alternatively, dry roast the chillies to release their smoky aroma before grinding them into a powder to add intense heat to spice blends and rubs.
Why You’ll Love It: Tajin Arbol Chilli is the ideal choice for spice lovers, bringing genuine Mexican heat to any dish. With their robust flavour, these chillies will elevate your meals, whether you’re cooking traditional Mexican cuisine or looking to add a spicy twist to everyday dishes.
Storage: Keep in cool, dry place away from sunlight.
Arbol Dried Peppers
Allergens: Contains no allergens
Suitable for: Vegetarians, Vegans
| Nutritional information (per 100g) | |
| Energy: | 1260Kj/300kcal |
| Total Fat: | 0g |
| Of which Saturates: | 0g |
| Total Carbohydrate: | 74g |
| Of which Sugars: | 20g |
| Fibre: | 10g |
| Protein: | 10g |
| Salt: | 0g |
Authentic Chile de Arbol Salsa: A Spicy Delight
Introduction: Add a Fiery Kick to Your Meals
Chile de Arbol Salsa is a fiery and flavourful Mexican sauce that can add a spicy kick to any meal. Whether using dried or fresh chile de arbol peppers, this salsa is sure to be a hit.
Ingredients for Chile de Arbol Salsa
For Dried and Fresh Pepper Variations
Key ingredients include chile de arbol peppers, water, olive oil, red onion, garlic cloves, cilantro, lime juice, and salt. You'll need extra water for thinning if desired.
Preparing Chile de Arbol Salsa with Dried Peppers
Step-by-Step Guide
- Boil and soak dried peppers to soften.
- Optionally toast peppers to enhance flavour.
- Sauté onions and garlic, then blend with rehydrated peppers, cilantro, lime juice, and salt.
- Adjust thickness and seasoning to taste.
Making Chile de Arbol Salsa with Fresh Peppers
The Process
- Blend fresh peppers with the other ingredients.
- Cook the blended mixture for 10 minutes.
- Season and cool before serving.
Serving Suggestions for Chile de Arbol Salsa
This salsa pairs well with corn tortilla chips, tacos, burritos, or as a spicy topping for various dishes. Keep in mind, it’s quite hot!
Conclusion: Enjoy the Heat!
Whether made with dried or fresh peppers, Chile de Arbol Salsa is a vibrant addition to your culinary repertoire, perfect for those who love a bit of spice.
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