Tajin Arbol Chilli 75g

Availability: In Stock
£4.50 Inc VAT
Best Before: 11/03/2025

Tajin Arbol Chilli 75g: A Fiery Delight for Spice Lovers

Introduction: Experience Intense Heat and Rich Flavour

Tajin Arbol Chilli, available in a 75g pack, is perfect for those who love their food with an extra kick. Known for its slender and elongated shape, the de arbol chilli is intensely hot, rating up to 30,000 on the Scoville scale, making it a choice ingredient for spice enthusiasts.

The Bold Heat of Tajin Arbol Chilli

The bold heat of Tajin Arbol Chilli is complemented by its rich, complex flavour. It's an ingredient that adds depth and intensity to various dishes, perfect for exploring fiery culinary traditions.

How to Use Tajin Arbol Chilli

  • Stews and Soups: Add whole or crushed de arbol chillies for a robust and spicy flavour.
  • Table Sauces: Create spicy sauces by grinding or blending the chillies.

Given its high heat level, use sparingly and adjust to spice tolerance. It's ideal for adding a fiery dimension to cooking.

Storage Tips

Store Tajin Arbol Chilli in a cool, dry place, away from direct sunlight. Proper storage ensures the chilli retains its intense flavour and heat.

Conclusion: Essential for Bold Flavour Adventures

For lovers of spicy food and culinary explorers, Tajin Arbol Chilli 75g is an essential addition to your kitchen. Discover new levels of heat and flavour in your cooking adventures with this fiery ingredient.

Arbol Dried Peppers

Allergens: Contains no allergens

Suitable for: Vegetarians, Vegans


Nutritional information (per 100g)  
Energy: 1260Kj/300kcal
Total Fat: 0g
Of which Saturates: 0g
Total Carbohydrate: 74g
Of which Sugars: 20g
Fibre: 10g
Protein: 10g
Salt: 0g




Authentic Chile de Arbol Salsa: A Spicy Delight

Introduction: Add a Fiery Kick to Your Meals

Chile de Arbol Salsa is a fiery and flavourful Mexican sauce that can add a spicy kick to any meal. Whether using dried or fresh chile de arbol peppers, this salsa is sure to be a hit.

Ingredients for Chile de Arbol Salsa

For Dried and Fresh Pepper Variations

Key ingredients include chile de arbol peppers, water, olive oil, red onion, garlic cloves, cilantro, lime juice, and salt. You'll need extra water for thinning if desired.

Preparing Chile de Arbol Salsa with Dried Peppers

Step-by-Step Guide

  1. Boil and soak dried peppers to soften.
  2. Optionally toast peppers to enhance flavour.
  3. Sauté onions and garlic, then blend with rehydrated peppers, cilantro, lime juice, and salt.
  4. Adjust thickness and seasoning to taste.

Making Chile de Arbol Salsa with Fresh Peppers

The Process

  1. Blend fresh peppers with the other ingredients.
  2. Cook the blended mixture for 10 minutes.
  3. Season and cool before serving.

Serving Suggestions for Chile de Arbol Salsa

This salsa pairs well with corn tortilla chips, tacos, burritos, or as a spicy topping for various dishes. Keep in mind, it’s quite hot!

Conclusion: Enjoy the Heat!

Whether made with dried or fresh peppers, Chile de Arbol Salsa is a vibrant addition to your culinary repertoire, perfect for those who love a bit of spice.

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