Mi Adelita proudly makes the best corn tortilla chips in Switzerland, with a focus on tradition and quality. About half of our chips are organic, meaning they're made with natural ingredients for a tasty snack.

Our chips are special because we make them the old-fashioned way. We start with corn cooked in lime, then grind it in a special stone mill. Next, we shape the dough into triangles, bake or fry them until they're crispy, and add delicious seasoning.

What makes Mi Adelita different is our commitment to making great-tasting, authentic snacks. Our chips are gluten-free and made with care, so you can enjoy them knowing they're both tasty and wholesome. Try Mi Adelita for a snack that's full of flavour and tradition.