Las Catrinas Pasilla 75g

This is the dried version of the chilaca chilli pepper. It's long, black, and wrinkled, and a standard ingredient in mole sauces and enchilada sauces.

Their taste is second to none with a mild and sweet flavour, with undertones of cocoa and even berry.

Their name translates to "little raisin".

Scoville Scale - 1,500 units - Mild to medium heat. 

Storage:

Store in a cool, dry place.