Isadora Pinto Refried Beans 400g
Delicious refried beans in a pouch!
An iconic dish in Mexican cuisine. As a main dish with crumbled fresh cheese on top or with tortilla chips to dip in, it's a delicious meal for everyone!
Refried beans original recipe are traditional in Mexico. They have the delicious home cooked bean flavor, made with small amounts of oil and a touch of onion and spices.
And it’s easy to benefit from beans nutrition as they are an extremely affordable source of protein, filling fibre, disease fighting antioxidants, and numerous vitamins and minerals.
Tip: Fancy a tasty snack while watching that match with your friends?
Just warm up the beans, put them in a bowl, top with crumbled salad cheese or grated cheddar cheese and dip in your tortilla chips.
How to prepare it:
* Option 1 - Instructions for heating on the cooker
Open the pouch
Pour the content in a pot
Warm up and mix with a cooking spoon until hot enough
* Option 2 - Instructions to warm up in microwave
Open the pouch
Pour the content on a bowl or a plate / put the opened pouch in the microwave
Warm up for one minute. Heating time may vary depending on the microwave oven
Make sure you use oven gloves to avoid any burn
Storage:
Keep in a dry, cool place. Once opened, keep refrigerated.
water, brown beans, vegetable oil, iodised salt and spices.
Allergens: May contain traces of soy
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 513kj/ 122kcal |
| Total Fat: | 2.9g |
| Of Which Saturates: | 2.2g |
| Total Carbohydrates: | 16.3g |
| Of Which Sugars: | 0g |
| Protein: | 7.7g |
| Salt: | 543mg |
Bean Enchiladas with Salsa Verde
Ingredients: Crafting a Vegetarian Masterpiece
Ingredients
- Pinto Refried Beans
- Corn Tortillas
- Salsa Verde
- Cheese (optional)
- Onion, Garlic, Cilantro
Step-by-Step Guide: Creating Your Enchiladas
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Preparing the Beans
Begin by cooking the beans until they are tender and flavourful. They form the hearty and nutritious base of your enchiladas.
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Assembling the Enchiladas
Soften the tortillas, fill them with the bean mixture, and roll them up. Place the rolled enchiladas in a baking dish.
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Adding the Salsa Verde
Generously spoon the salsa verde over the enchiladas. The sauce will infuse them with its tangy and herby flavours.
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