A Journey into the Heart of Mexican Heat
The El Yucateco Habanero Salsa collection is a fiery delight for anyone who cherishes the intense flavours of Mexico. This collection features four distinct 120ml bottles of habanero-based hot sauces, each offering its unique heat and taste profile, making it an essential collection for spice enthusiasts.
A Spectrum of Spicy Flavors
- El Yucateco Habanero Red: A classic sauce made from hot red Habanero chillies, delivering a traditional spicy kick.
- El Yucateco Habanero Green: A favourite in Mexican restaurants across the USA, this extra-hot green habanero sauce enhances traditional Mexican dishes with its intense heat.
- El Yucateco Habanero Hot Sauce: An ultra-spicy delight crafted with extra hot green habaneros from the Yucatan Peninsula, following an authentic Mayan recipe.
- El Yucateco Caribbean Habanero: With a rating of 5,400 Scoville Units, this sauce brings a hot, fruity twist to your dishes.
Diverse and Distinctive
Each sauce in the collection boasts a unique flavour profile, from the earthy spiciness of red habanero to the fruity heat of Caribbean habanero, offering a variety of taste experiences.
Enhance Your Dishes with Heat
These sauces are incredibly versatile, perfect for adding a spicy touch to a wide range of dishes, from simple snacks to elaborate meals.
A Touch of Spice for Every Dish
- Enhance Mexican favourites like tacos, enchiladas, quesadillas, and nachos with these sauces.
- Incorporate them into marinades and dips, or get creative by adding a fiery kick to cocktails.
Preserving the Spicy Essence
To preserve the intense flavours and heat of these sauces, it's important to store them in a cool, dry place. Ensure the bottles are tightly sealed after opening to maintain their quality and taste.
A Must for Every Spice Lover
The El Yucateco Habanero Salsa collection is a must-have for anyone who appreciates the bold and fiery flavours of Mexican cuisine. Whether you're a seasoned spice lover or just starting to explore the world of hot sauces, this collection offers an exciting variety of flavours to experiment with and enjoy.
Red: water, habanero peppers, tomato, salt, spices, acetic acid, xanthan gum, citric acid, sodium benzoate as a preservative and FD&C RED No 40. Green: water, habanero peppers, salt, spices, acetic acid, xanthan gum, citric acid, onion powder, sodium benzoate as a preservative, FD&C YELLOW No 5 and FD&C BLUE No.1. Kutbil-IK: water, habanero peppers, tomato, salt, onion, vegetable oil, spices, acetic acid, xanthan gum, citric acid, sodium benzoate as a preservative. Caribbean: water, habanero pepper, carrot, salt, spices, acetic acid, onion powder, citric acid, xanthan gum, potassium sorbate and sodium benzoate as a preservative.
| Nutritional information (per 100g) | RED | GREEN | KUTBIL-IK | CARIBBEAN |
| Energy: | 21.2kcal/90.1kj | 16kcal/68.1kj | 40.4kcal/169.2kj | 22.4kcal/95.21kj |
| Protein: | <0.5g | <0.5g | 1.2g | <0.5g |
| Fat: | <0.5g | <0.5g | 2g | <0.5g |
| Of Which Saturates: | 0g | 0g | 0g | 0g |
| Carbohydrate: | 5.3g | 4g | 4.4g | 5.6 |
| Of Which Sugars: | 0g | 0g | 0g | 0g |
| Salt: | 4.5g | 4.8g | 5.3g | 3.9g |
Spicy Marinated Panela Cheese
Ingredients:
- ½ kilo (about 1.1 pounds) of Panela cheese
- 6 cloves of garlic, chopped or crushed
- ½ cup of olive oil
- ¼ cup of dried oregano
- ¼ cup of finely chopped parsley
- 1 tablespoon of salt
- 1 teaspoon of “El Yucateco” Hot Sauce
Preparation:
- Pierce the Panela cheese with a fork or a knife with a fine point in several places.
- Combine the garlic, olive oil, oregano, parsley, salt, and hot sauce in a bowl. Mix everything well.
- Bathe the Panela cheese with this mixture, ensuring it's evenly coated. Allow it to marinate for at least 2 hours, occasionally reapplying the marinade to the cheese.
- Preheat your oven to 180°C (approximately 356°F). Place the marinated cheese in a casserole dish or a baking dish.
- Bake for 10 minutes. The cheese can be served over tostadas or with bolillo bread.
Monday to Thursday 9am to 5pm
