El Yucateco Charola Habanero 4 x 22ml: A World of Spice in Miniature
El Yucateco's Charola Habanero is a vibrant collection that brings together four unique habanero sauces, each housed in a convenient 22ml bottle. This variety pack is perfect for hot sauce enthusiasts who are always on the move, and it also serves as an excellent gift for those who love a spicy edge in their meals.
The set includes an array of El Yucateco's most popular habanero sauces: Caribbean Habanero, Habanero Hot, Habanero Green, and Habanero Red. Each sauce in the pack offers a distinct flavour profile and level of heat, catering to various tastes and culinary applications.
Discover the Diversity
- Caribbean Habanero: A tropical blend that combines habanero chillies with a fruity twist.
- Habanero Hot: Crafted from green habaneros and following an authentic Mayan recipe, this sauce delivers an extra spicy punch.
- Habanero Green: A staple in Mexican restaurants across the USA, it's perfect for traditional dishes like tacos and enchiladas.
- Habanero Red: Thicker and richer than the green variety, it's a great choice for seafood and can even be used in drink mixes.
Each sauce in the El Yucateco Charola Habanero collection adds its unique flavour and heat to a variety of dishes, making them versatile additions to any kitchen.
A Sauce for Every Occasion
- Caribbean Habanero: A combination of tropical flavours mixed with Habanero chillies.
- Habanero Hot: Ideal for those who seek a fiery heat in every meal.
- Habanero Green: A versatile option for authentic Mexican cuisine.
- Habanero Red: Adds a spicy flair to seafood and can be a creative ingredient in cocktails.
To ensure the lasting quality of these sauces, store them in a cool, dry place. Make sure to tightly seal the bottles after each use to preserve their distinctive flavours and aromas.
A Must-Have for Every Spice Aficionado
El Yucateco Charola Habanero is a must-have for anyone who appreciates the heat and flavour of quality hot sauces. Whether you're a connoisseur of spicy foods or looking for the perfect gift for a fellow spice lover, this collection offers a delightful journey through the world of habanero heat.
Red: Water, habanero peppers (30%), tomato, salt, spices, acidity corrector (acetic acid) (E-260), stabiliser (xanthan gum) (E-415), antioxidant (citric acid), (E-330), preservatives (sodium benzoate) (E-211) and colorant (FD&C RED No 40.) (E-129) Green: Water, habanero peppers (30%), salt, acidity correct (acetic acid) (E-260), spices, stabilizer (xanthan gum) (E-415), antioxidant (citric acid) (E330), onion dehydrated powder, preservative (sodium benzoate) (E-211) and colours ((FD&C Yellow No 5 (E-102) and FD&C Blue No 1 (E-133) Kutbil-IK: Habanero peppers (40%), water, tomato, salt, onion, acidity regulator (acetic acid) (E-260), partially hydrogenated canola vegetable oil, spices, antioxidant (citric acid) (E-330), preservatives (sodium benzoate) (E-260), stabilizer (xanthan gum) (E-415) Caribbean: Water, habanero peppers (28%), carrots, salt, spices, acidity regulator (acetic acid) (E-260), onion powder, antioxidant (citric acid) (E-330), (xanthan gum), (E-415), preservative (sodium benzoate) (E-202), and (potassium sorbate) (E-211)
| Nutritional information (per 100g) | RED | GREEN | KUTBIL-IK | CARIBBEAN |
| Energy: | 21.2kcal/90.1kj | 16kcal/68.1kj | 40.4kcal/169.2kj | 22.4kcal/95.21kj |
| Protein: | <0.5g | <0.5g | 1.2g | <0.5g |
| Fat: | <0.5g | <0.5g | 2g | <0.5g |
| Of Which Saturates: | 0g | 0g | 0g | 0g |
| Carbohydrate: | 5.3g | 4g | 4.4g | 5.6 |
| Of Which Sugars: | 0g | 0g | 0g | 0g |
| Sodium: | 1800mg | 1900mg | 2100mg | 1500mg |
Burritos with Hot Sauce
Ingredients:
- 1 tablespoon of oil
- 1 chopped onion
- 2 chopped garlic cloves
- 1 teaspoon of salt
- 1 tablespoon of dried oregano
- ½ kg (about 1.1 pounds) of ground pork
- 4 tomatoes
- 4 tablespoons of “El Yucateco” hot sauce
- ¼ cup of sour cream
- 1 cup of refried beans
- 1 cup of chopped lettuce
- Flour tortillas
Preparation:
- Boil three tomatoes in water for 10 minutes. Blend them with half of the onion, half of the garlic, and the oregano.
- Heat the oil in a pan and fry the remaining onion until translucent. Add the remaining garlic and fry for 2 minutes. Incorporate the ground pork and fry for 6 minutes. Then add the blended tomatoes and “El Yucateco” hot sauce. Mix well and let it cook over medium heat for approximately 30 minutes, stirring occasionally.
- Dice the remaining tomato into small cubes, removing the seeds. Warm the flour tortillas and spread them with refried beans. Add the pork mixture, lettuce, diced tomato, sour cream, a little more diced tomato, and “El Yucateco” hot sauce on top.
- Fold your burrito, and it's ready to serve.
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