El Yucateco Chilmole Paste 100g
El Yucateco Chilmole Paste offers a unique taste of Mayan tradition, made from burnt habanero peppers for a deep, smoky flavour. Known as "Chilmole" or "spicy sauce," this 100g paste is perfect for adding a fiery and rich touch to various dishes, inspired by the flavours of ancient Mayan cuisine.
Perfect For: This Chilmole paste is ideal for seasoning meats, particularly in traditional stews, soups, and sauces. It’s especially popular for dishes like cochinita pibil, grilled meats, and hearty braised recipes, where its smoky, intense flavour enhances the taste of each bite. For an authentic touch, add it to marinades or rubs to bring a new depth to your cooking.
How to Use: Mix a portion of the paste into your marinades or directly into sauces and stews for a rich, spicy flavour. Start with a small amount, then adjust to taste, as the paste has an intense, burnt habanero heat. It can be blended with other seasonings for customised flavour or used on its own for a traditional Mayan taste.
Why You’ll Love It: El Yucateco Chilmole Paste is perfect for those who appreciate the deep, smoky heat of habanero and want to explore authentic Mayan-inspired cooking. With its bold, traditional flavour, this paste adds a unique touch to any meal, making it a must-have for adventurous cooks and spice enthusiasts alike.
Corn flour, water, salt, garlic, spices, habanero peppers (3%) and preservative (potassium sorbate) (E-202)
Allergens: Gluten and allergen free
| Nutritional information (per 100g) | |
| Energy: | 676.6kj/159.2kcal |
| Protein: | 6.4g |
| Fat: | <0.5g |
| of which saturates: | 0g |
| Carbohydrate: | 33.4g |
| of which sugars: | 11.2g |
| Salt: | 12g |
Recipe Inspiration: Yucatecan Chicken with Chilmole
Discover the flavours of Yucatan with a simple yet delicious recipe featuring El Yucateco Chilmole Paste. This recipe involves chicken marinated in Chilmole paste, combined with vegetables like onion, garlic, bell pepper, and tomato, simmered in chicken broth with herbs and spices, and served garnished with fresh cilantro.
Cooking Steps:
- Marinate the chicken in Chilmole paste for rich flavour.
- Sauté vegetables, then brown the marinated chicken.
- Add tomatoes and broth, simmering until the chicken is cooked through.
- Serve the dish garnished with cilantro, accompanied by white rice, fried plantains, or warm corn tortillas for a complete meal.
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