El Yucateco Sliced Pickled Habaneros 225g

Availability: Out of Stock
£2.60 Inc VAT
Best Before: 02/06/2024

El Yucateco Sliced Pickled Habaneros are a fiery and flavourful addition to any meal. These pickled habaneros are sourced directly from the Yucatan province of Mexico and come in a glass jar. They are pickled with onions, garlic, and carrots, adding a delicious tangy and spicy kick to your dishes. Whether you eat them whole or use them to spice up your favourite recipes, these sliced pickled habaneros are sure to add a burst of flavour to your meals.



El Yucateco Sliced Pickled Habaneros 225g: Spice Up Your Creations

A Zesty and Vibrant Addition

El Yucateco Sliced Pickled Habaneros are a zesty and vibrant addition to enhance your culinary creations. These sliced habanero peppers are carefully selected from the Yucatan province of Mexico and are presented in a glass jar. They undergo pickling alongside onions, garlic, and carrots, resulting in a delightful blend of tangy and spicy flavours that can elevate your dishes. Whether you opt to savour them whole or incorporate them into your favourite recipes, these sliced pickled habaneros promise to infuse your meals with an explosion of taste.

Key Features: A Burst of Flavour

  • Sliced habanero peppers that are pickled to perfection.
  • Prepared with a medley of onions, garlic, and carrots.
  • Offers a harmonious combination of tanginess and spiciness.
  • Sourced directly from the Yucatan province of Mexico for authenticity.
  • Versatile ingredients are suitable for various culinary applications.
  • Convenient and ready-to-use in a glass jar.

Culinary Inspiration: Creative Ways to Savour

El Yucateco Sliced Pickled Habaneros can bring excitement to numerous dishes. Here are some creative ways to savour them:

Ways to Enjoy:

  • Pizza Toppings: Add sliced pickled habaneros as a zesty pizza topping to wake up your taste buds.
  • Burger Boost: Elevate your burgers by incorporating these peppers into the toppings for an extra layer of heat and flavour.
  • Taco Night: Use them as a spicy taco filling or garnish to intensify the Mexican-inspired flavours.

Keep the Spice Alive

For optimal freshness, store El Yucateco Sliced Pickled Habaneros in a cool, dry place. When you're ready to add a kick of tangy spiciness to your meals, these vibrant slices are at your service.

Habanero peppers. carrot, onion, vinegar, veg. oil, salt, Water. Iodized sale, acidity corrector (Acetic Acid (E2-260)). Antioxidant (Citric Acide (E-330)) and preservative (potassium sorbate(E-202)), preservative E211

Mayakut Habanero Glazed Salmon with Mango Salsa


For the Mayakut Habanero Glazed Salmon:

  • 4 salmon fillets
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 105ml El Yucateco Mayakut Salsa de Habanero
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced

For the Mango Salsa:

  • 1 large ripe mango, peeled and diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

For the Cilantro Lime Rice:

  • 1 cup long-grain white rice
  • 2 cups water
  • Zest and juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste


Prepare the Mayakut Habanero Glaze:

In a small bowl, mix El Yucateco Mayakut Salsa de Habanero, honey, soy sauce, and minced garlic. Set aside.

Season and Cook the Salmon:

Season the salmon fillets with salt and black pepper.

In a skillet, heat olive oil over medium-high heat.

Sear the salmon fillets for 3-4 minutes per side until golden brown and cooked through.

Glaze the Salmon:

Pour the Mayakut Habanero glaze over the seared salmon fillets.

Cook for an additional 1-2 minutes, allowing the glaze to thicken and coat the salmon.

Prepare the Mango Salsa:

In a bowl, combine diced mango, red onion, red bell pepper, chopped cilantro, lime juice, and salt. Mix well.

Make the Cilantro Lime Rice:

Rinse the rice under cold water until the water runs clear.

In a saucepan, combine rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until rice is cooked.

Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.


Plate the Mayakut Habanero Glazed Salmon on a bed of cilantro lime rice.

Top the salmon with mango salsa.

Garnish and Enjoy:

Garnish with additional cilantro leaves.

Serve this trendy Mayakut Habanero Glazed Salmon with a burst of flavour from El Yucateco on the side. This dish offers a balance of heat from the Mayakut Habanero glaze, sweetness from the mango salsa, and freshness from the cilantro lime rice, creating a delicious and trendy non-taco Mexican meal. Adjust the sauce quantity based on your spice preference.

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