El Yucateco Sliced Pickled Habaneros 225g: Spice Up Your Creations
A Zesty and Vibrant Addition
El Yucateco Sliced Pickled Habaneros are a zesty and vibrant addition to enhance your culinary creations. These sliced habanero peppers are carefully selected from the Yucatan province of Mexico and are presented in a glass jar. They undergo pickling alongside onions, garlic, and carrots, resulting in a delightful blend of tangy and spicy flavours that can elevate your dishes. Whether you opt to savour them whole or incorporate them into your favourite recipes, these sliced pickled habaneros promise to infuse your meals with an explosion of taste.
Key Features: A Burst of Flavour
Sliced habanero peppers that are pickled to perfection.
Prepared with a medley of onions, garlic, and carrots.
Offers a harmonious combination of tanginess and spiciness.
Sourced directly from the Yucatan province of Mexico for authenticity.
Versatile ingredients are suitable for various culinary applications.
Convenient and ready-to-use in a glass jar.
Culinary Inspiration: Creative Ways to Savour
El Yucateco Sliced Pickled Habaneros can bring excitement to numerous dishes. Here are some creative ways to savour them:
Ways to Enjoy:
Pizza Toppings: Add sliced pickled habaneros as a zesty pizza topping to wake up your taste buds.
Burger Boost: Elevate your burgers by incorporating these peppers into the toppings for an extra layer of heat and flavour.
Taco Night: Use them as a spicy taco filling or garnish to intensify the Mexican-inspired flavours.
Keep the Spice Alive
For optimal freshness, store El Yucateco Sliced Pickled Habaneros in a cool, dry place. When you're ready to add a kick of tangy spiciness to your meals, these vibrant slices are at your service.
In a small bowl, mix El Yucateco Mayakut Salsa de Habanero, honey, soy sauce, and minced garlic. Set aside.
Season and Cook the Salmon:
Season the salmon fillets with salt and black pepper.
In a skillet, heat olive oil over medium-high heat.
Sear the salmon fillets for 3-4 minutes per side until golden brown and cooked through.
Glaze the Salmon:
Pour the Mayakut Habanero glaze over the seared salmon fillets.
Cook for an additional 1-2 minutes, allowing the glaze to thicken and coat the salmon.
Prepare the Mango Salsa:
In a bowl, combine diced mango, red onion, red bell pepper, chopped cilantro, lime juice, and salt. Mix well.
Make the Cilantro Lime Rice:
Rinse the rice under cold water until the water runs clear.
In a saucepan, combine rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until rice is cooked.
Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.
Plate the Mayakut Habanero Glazed Salmon on a bed of cilantro lime rice.
Top the salmon with mango salsa.
Garnish and Enjoy:
Garnish with additional cilantro leaves.
Serve this trendy Mayakut Habanero Glazed Salmon with a burst of flavour from El Yucateco on the side. This dish offers a balance of heat from the Mayakut Habanero glaze, sweetness from the mango salsa, and freshness from the cilantro lime rice, creating a delicious and trendy non-taco Mexican meal. Adjust the sauce quantity based on your spice preference.
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