El Yucateco Jalapeño Salsa 150 ml
Indulge your taste buds with the fiery allure of El Yucateco Jalapeño Salsa, a zesty creation made from fresh jalapeños. Elevate your culinary adventures with its bold and spicy flavor, enhancing the authenticity of your Mexican dishes. Crafted with high-quality ingredients, this versatile hot sauce transforms ordinary meals into extraordinary culinary experiences.
Product Benefits:
- Intense Flavor: Made with fresh jalapeños, our salsa delivers a bold and spicy kick to tantalize your taste buds.
- Versatility: A must-have condiment for fajitas, enchiladas, or seafood marinades, bringing a touch of Mexico to your kitchen.
- Depth of Flavor: Elevate your favorite Mexican recipes with a perfect balance of heat and rich, authentic taste.
- Quality Ingredients: Crafted with care, using only the finest ingredients for a premium salsa experience.
Product Features:
- Fresh Jalapeños: Sourced and processed to maintain peak freshness.
- Versatile Usage: Ideal for various dishes, adding flair to your culinary creations.
- Mexican Authenticity: Enhance the taste of your Mexican recipes with an authentic touch.
- High-Quality Ingredients: We prioritize quality, ensuring a top-notch product.
Jalapeno chilli (30%), water, salt, acidity regulator (acetic acid) (E-260), spices, stabilizer (xanthan gum (E-415), antioxidant (citric acid) (E-330), onion powder, preservative (sodium benzoate (E-211) ad colours (FD&C yellow no 5 (E-102) & FD&C blue no 1 (E-133)).
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100ml) | |
| Energy: | 102.8kj/24.4kcal |
| Fat: | 0.71g |
| Saturated Fat: | 0g |
| Carbohydrate: | 3.4g |
| Protein: | 1.1g |
| Salt: | 4.9g |
Smoked Beef Sticks - 3 Flavors
Ingredients:
Ground Beef Mix:
- Beef round, eye, or top
- Fine salt
- Ground black pepper
- Smoked paprika
- Onion powder
- Garlic powder
- White sugar
- Mustard powder
- Prague powder #1
Jalapeño Cheddar (for 1/3 of the ground beef mix):
- El Yucateco Jalapeño Hot Sauce
- High temp cheddar cheese cubes
- Water
Honey Habanero (for 1/3 of the ground beef mix):
- El Yucateco Red Habanero Hot Sauce
- Honey
- Water
Black Label & Bourbon (for 1/3 of the ground beef mix):
- El Yucateco Black Label Reserve Hot Sauce
- Bourbon (for legal alcohol consumption age)
Tools & Supplies:
- Smoked collagen casings (17mm to 21mm)
- Meat grinder and sausage stuffer
- Wood chunks for smoking (preferably hickory, oak, or pecan)
Preparation:
- Preheat smoker to 130°F.
- Slice beef into 1-inch thick strips, freeze for 45 minutes.
- Combine seasoning ingredients; toss with slightly frozen beef.
- Grind beef strips, divide into 3 portions for flavors.
- Mix respective ingredients for each flavor.
- Stuff casings and follow the smoker's instructions.
- Smoke until internal temperature reaches 165°F.
- Immerse in ice water for 10 minutes to stop cooking.
- Cut to desired length and serve these flavor-packed beef sticks.
Average Rating
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