El Yucateco Jalapeño Salsa 150ml
El Yucateco Jalapeño Salsa, made with fresh jalapeños, delivers a lively kick of heat and flavour. This 150ml bottle is the perfect condiment for adding a spicy touch to a variety of dishes, capturing the authentic taste of Mexican cuisine.
Perfect For: Use this jalapeño salsa to spice up fajitas, enchiladas, tacos, or nachos. It’s also great for marinating seafood or adding a fresh, peppery heat to grilled meats, burgers, and sandwiches. For an extra boost of flavour, try it as a dipping sauce or mix it into your guacamole and salsas.
How to Use: Drizzle directly onto your favourite foods or mix into marinades, sauces, and dips. Start with a small amount to taste, then add more if you’d like extra spice. This salsa is ready to use and easy to incorporate into any dish that needs a flavourful kick.
Why You’ll Love It: El Yucateco Jalapeño Salsa is perfect for anyone who enjoys the mild to moderate heat of jalapeños and wants to bring a touch of authentic Mexican taste to their cooking. With its fresh, straightforward flavour, this salsa is a versatile addition to your meals, offering a simple way to enjoy jalapeño heat in every bite.
Jalapeno chilli (30%), water, salt, acidity regulator (acetic acid) (E-260), spices, stabilizer (xanthan gum (E-415), antioxidant (citric acid) (E-330), onion powder, preservative (sodium benzoate (E-211) ad colours (FD&C yellow no 5 (E-102) & FD&C blue no 1 (E-133)).
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100ml) | |
| Energy: | 102.8kj/24.4kcal |
| Fat: | 0.71g |
| Saturated Fat: | 0g |
| Carbohydrate: | 3.4g |
| Protein: | 1.1g |
| Salt: | 4.9g |
Smoked Beef Sticks - 3 Flavors
Ingredients:
Ground Beef Mix:
- Beef round, eye, or top
- Fine salt
- Ground black pepper
- Smoked paprika
- Onion powder
- Garlic powder
- White sugar
- Mustard powder
- Prague powder #1
Jalapeño Cheddar (for 1/3 of the ground beef mix):
- El Yucateco Jalapeño Hot Sauce
- High temp cheddar cheese cubes
- Water
Honey Habanero (for 1/3 of the ground beef mix):
- El Yucateco Red Habanero Hot Sauce
- Honey
- Water
Black Label & Bourbon (for 1/3 of the ground beef mix):
- El Yucateco Black Label Reserve Hot Sauce
- Bourbon (for legal alcohol consumption age)
Tools & Supplies:
- Smoked collagen casings (17mm to 21mm)
- Meat grinder and sausage stuffer
- Wood chunks for smoking (preferably hickory, oak, or pecan)
Preparation:
- Preheat smoker to 130°F.
- Slice beef into 1-inch thick strips, freeze for 45 minutes.
- Combine seasoning ingredients; toss with slightly frozen beef.
- Grind beef strips, divide into 3 portions for flavors.
- Mix respective ingredients for each flavor.
- Stuff casings and follow the smoker's instructions.
- Smoke until internal temperature reaches 165°F.
- Immerse in ice water for 10 minutes to stop cooking.
- Cut to desired length and serve these flavor-packed beef sticks.
Monday to Thursday 9am to 5pm
