EL YUCATECO HABANERO & GRILLED PINEAPPLE 120ml
El Yucateco Habanero & Grilled Pineapple Hot Sauce (120ml) is a sweet, smoky, and spicy blend that adds a tropical twist to your dishes. With a mild heat of 615 Scoville Units, it delivers just the right kick without overpowering your palate.
Perfect for grilled meats, dips, or even desserts, this sauce is as versatile as it is tasty. The smoky grilled pineapple balances beautifully with the heat of habanero, giving you a unique flavour combo that’s sure to impress.
Whether you're grilling, dipping, or getting creative with desserts, this sauce brings a tropical flair to every bite.
El Yucateco Habanero & Grilled Pineapple 120ml
Ingredients: Water, sugar cane, habanero peppers, pineapple, lemon juice, salt, spice and colouring (turmeric), xanthan gum (stabilizer), gellan gum (stabilizer), acetic acid (pH control agent), citric acid (acidulant), natural flavouring (onion), and sodium benzoate as preservative.
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 596.5Kj/140.5cal |
| Fat: | 0.5g |
| - of which saturates: | 0g |
| Carbohydrate: | 34g |
| - of which sugars: | 24g |
| Protein: | 0g |
| Salt: | 2g |
Grilled Pineapple Shrimp Tacos with Habanero Hot Sauce
Ingredients:
- For the Grilled Pineapple:
- 1 whole pineapple, peeled, cored, and sliced into rings
- 1 tablespoon olive oil
- 1 tablespoon honey
- For the Shrimp Marinade:
- 500g large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Habanero Hot Sauce Drizzle:
- 120ml Habanero hot sauce (adjust according to your spice preference)
- 2 tablespoons mayonnaise
- Juice of 1 lime
- Salt to taste
- For the Tacos:
- 8 small corn tortillas
- 1 cup shredded purple cabbage
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
- Grill the Pineapple:
- Preheat the grill or grill pan over medium-high heat.
- In a bowl, mix olive oil and honey. Brush the pineapple rings with the mixture.
- Grill the pineapple rings for 2-3 minutes on each side or until they have nice grill marks. Set aside.
- Marinate the Shrimp:
- In a bowl, combine olive oil, lime juice, ground cumin, smoked paprika, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes.
- Prepare the Habanero Hot Sauce Drizzle:
- In a small bowl, mix Habanero hot sauce, mayonnaise, lime juice, and salt. Adjust the spice level to your liking.
- Cook the Shrimp:
- Heat a pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
- Assemble the Tacos:
- Warm the corn tortillas.
- On each tortilla, place a layer of shredded purple cabbage.
- Add grilled pineapple slices and cooked shrimp on top.
- Drizzle with Habanero Hot Sauce:
- Drizzle the Habanero Hot Sauce mixture over the tacos.
- Add Fresh Garnishes:
- Sprinkle chopped cilantro over the tacos.
- Serve:
- Serve these trendy Grilled Pineapple Shrimp Tacos with lime wedges on the side.
Enjoy the sweet and spicy flavours of grilled pineapple and habanero hot sauce in these delicious and trendy tacos! Adjust the hot sauce quantity based on your spice tolerance.
Monday to Thursday 9am to 5pm
