EL YUCATECO HABANERO & GRILLED PINEAPPLE 120ML: Tropical Harmony for Culinary Adventure
El Yucateco Habanero & Grilled Pineapple Hot Sauce, available in a 120ml bottle, is a culinary masterpiece that brings together the delightful fusion of sweet, smoky, and spicy flavours. Versatile in its application, this sauce adds a tropical flair to a variety of dishes, making it a must-have condiment for those seeking a unique taste experience. With a moderate heat level of 615 Scoville Units, it strikes the perfect balance between sweetness and spiciness, offering an unparalleled culinary journey.
Heat Level: 615 Scoville Units
With a mild heat level of 615 Scoville Units, this hot sauce provides a gentle kick that enhances the overall flavour profile without overpowering the palate. It's an inviting option for those who appreciate a touch of heat in their culinary creations.
Versatile Culinary Applications
El Yucateco's Habanero & Grilled Pineapple Hot Sauce is incredibly versatile, elevating the taste of various foods:
- Meats: Enhance the flavour of grilled meats, adding a tropical twist to your barbecues.
- Dips: Create unique and flavourful dips for chips or appetizers.
- Desserts: Explore the sweet side by using it in citrus desserts or cocktails.
Exotic Grilled Pineapple Infusion
Immerse yourself in the captivating blend of roasted pineapple and habanero, achieving a delightful equilibrium between sweetness and saltiness. The smoky grilled pineapple adds a layer of complexity to the sauce, ensuring an unforgettable taste experience with every drop.
Usage Recommendations
For culinary enthusiasts and home cooks alike, El Yucateco's Habanero & Grilled Pineapple Hot Sauce offers a tropical adventure in every bottle. Begin with a small quantity and adjust according to your taste preferences. Whether you're grilling, dipping, or creating unique desserts, this sauce invites you to explore the diverse ways it can enhance your culinary creations.
Discover Tropical Allure
Embark on a culinary journey with El Yucateco's Habanero & Grilled Pineapple Hot Sauce—a versatile condiment that brings tropical allure to your table. Elevate your dishes with the perfect blend of sweet, smoky, and spicy flavours, creating an experience that transcends ordinary hot sauces.
El Yucateco Habanero & Grilled Pineapple 120ml
Ingredients: Water, sugar cane, habanero peppers, pineapple, lemon juice, salt, spice and colouring (turmeric), xanthan gum (stabilizer), gellan gum (stabilizer), acetic acid (pH control agent), citric acid (acidulant), natural flavouring (onion), and sodium benzoate as preservative.
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 596.5Kj/140.5cal |
| Fat: | 0.5g |
| - of which saturates: | 0g |
| Carbohydrate: | 34g |
| - of which sugars: | 24g |
| Protein: | 0g |
| Salt: | 2g |
Grilled Pineapple Shrimp Tacos with Habanero Hot Sauce
Ingredients:
- For the Grilled Pineapple:
- 1 whole pineapple, peeled, cored, and sliced into rings
- 1 tablespoon olive oil
- 1 tablespoon honey
- For the Shrimp Marinade:
- 500g large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Habanero Hot Sauce Drizzle:
- 120ml Habanero hot sauce (adjust according to your spice preference)
- 2 tablespoons mayonnaise
- Juice of 1 lime
- Salt to taste
- For the Tacos:
- 8 small corn tortillas
- 1 cup shredded purple cabbage
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
- Grill the Pineapple:
- Preheat the grill or grill pan over medium-high heat.
- In a bowl, mix olive oil and honey. Brush the pineapple rings with the mixture.
- Grill the pineapple rings for 2-3 minutes on each side or until they have nice grill marks. Set aside.
- Marinate the Shrimp:
- In a bowl, combine olive oil, lime juice, ground cumin, smoked paprika, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes.
- Prepare the Habanero Hot Sauce Drizzle:
- In a small bowl, mix Habanero hot sauce, mayonnaise, lime juice, and salt. Adjust the spice level to your liking.
- Cook the Shrimp:
- Heat a pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
- Assemble the Tacos:
- Warm the corn tortillas.
- On each tortilla, place a layer of shredded purple cabbage.
- Add grilled pineapple slices and cooked shrimp on top.
- Drizzle with Habanero Hot Sauce:
- Drizzle the Habanero Hot Sauce mixture over the tacos.
- Add Fresh Garnishes:
- Sprinkle chopped cilantro over the tacos.
- Serve:
- Serve these trendy Grilled Pineapple Shrimp Tacos with lime wedges on the side.
Enjoy the sweet and spicy flavours of grilled pineapple and habanero hot sauce in these delicious and trendy tacos! Adjust the hot sauce quantity based on your spice tolerance.
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