EL YUCATECO HABANERO & GHOST 120ml
El Yucateco Habanero & Ghost is the hottest offering in the El Yucateco range, made for those who crave an intense, fiery experience. Featuring the Ghost chilli, also known as Bhut Jolokia—one of the hottest peppers in the world—this sauce delivers heat that will challenge even the bravest spice lovers.
With a scorching heat level of 14,165 Scoville Units, this sauce isn’t just about the burn, it’s about bold, rich flavour too. The Ghost chilli, sourced from southern Indonesia, brings a unique spiciness that sets this sauce apart. Its combination of extreme heat and deep flavour makes it a must-try for anyone who loves their food hot.
Use it with caution! A little goes a long way. Start with small amounts and adjust to your spice tolerance as you go. Perfect for those who want to elevate their dishes with a serious kick, El Yucateco Habanero & Ghost Hot Sauce adds an unforgettable heat to any meal.
El Yucateco Habanero & Ghost 120ml
Ingredients: Water, habanero peppers, tomato paste, sugar cane, salt, natural ghost chilli extract, spice and colouring (paprika), acetic acid (pH control agent), lemon juice, xanthan gum (stabilizer), gellan gum (stabilizer), natural flavouring (caramelized onion), and sodium benzoate as a preservative.
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 153Kj/36cal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 8g |
| - of which sugars: | 6g |
| Protein: | 1g |
| Salt: | 2g |
Smoky Habanero & Ghost Pepper Pulled Pork Sliders
Ingredients:
For the Pulled Pork:
- 1.5 kg pork shoulder, boneless
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup chicken broth
For the Habanero & Ghost Pepper Sauce:
- 120ml El Yucateco Habanero & Ghost Pepper Sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- Salt to taste
For the Slaw:
- 2 cups red cabbage, thinly shredded
- 1 large carrot, julienned
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
For Serving:
- Mini slider buns
- Greek yogurt or sour cream for topping
- Fresh cilantro leaves for garnish
- Lime wedges
Instructions:
Prepare the Pulled Pork:
Preheat the oven to 160°C (140°C fan).
Rub the pork shoulder with olive oil, smoked paprika, brown sugar, ground cumin, salt, and pepper.
Place the seasoned pork in a roasting pan and add chicken broth.
Cover with foil and roast for 3-4 hours or until the pork easily shreds with a fork.
Trendy and Spicy Delight:
Enjoy these Smoky Habanero & Ghost Pepper Pulled Pork Sliders for a trendy and flavour-packed meal.
This recipe combines the bold and smoky flavour of El Yucateco Habanero & Ghost Pepper Sauce with succulent pulled pork and a vibrant slaw, creating a delicious and trendy slider experience. Adjust the sauce quantity based on your spice preference.
Monday to Thursday 9am to 5pm
