El Yucateco Habanero & Chiltepin 120ml
El Yucateco Habanero & Chiltepin Hot Sauce, a 120ml bottle offering a balanced blend of heat and flavour. Made with habanero and chiltepin peppers, this sauce delivers a medium spiciness of 1,885 Scoville Units, along with a fresh, zesty, citrusy taste that adds depth to a variety of meals without overpowering them.
Perfect For: This hot sauce is a versatile companion for seafood dishes, tacos, and grilled meats, bringing just the right amount of kick to enhance their flavours. It’s also a great addition to eggs, pizza, and soups, adding brightness to every bite. For those who enjoy a touch of spice in their drinks, try it in your cocktails or micheladas for an extra layer of heat and zest.
How to Use: Begin with a few drops to gauge the heat and flavour, then adjust to your liking. Drizzle directly onto dishes or blend it into marinades, sauces, and dressings for added complexity. For drinks, a dash or two will add a spicy twist to your favourite cocktails.
Why You’ll Love It: El Yucateco Habanero & Chiltepin Hot Sauce is the perfect choice for those who enjoy bold flavours with a moderate spice level. With its unique combination of habanero and chiltepin peppers, this sauce brings a bright, zesty flavour that complements dishes without overwhelming them. Ideal for food lovers who want a versatile, flavourful hot sauce in their kitchen, it’s a must-have for adding a lively citrus heat to any meal.
Storage: Store in a cool, dry place.
El Yucateco Habanero & Chiltepin 120ml
Ingredients: Water, habanero peppers, chiltepin chilli, salt, lemon juice, xanthan gum (stabilizer), gellan gum, acetic acid (pH control agent), spice and sodium benzoate as preservative.
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 34Kj/8cal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 1g |
| - of which sugars: | 0g |
| Protein: | 1g |
| Salt: | 3.8g |
Spicy Chicken Tacos with Chiltepin Habanero Hot Sauce
Ingredients:
For the Chicken:
- 500g boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Chiltepin Habanero Hot Sauce:
- 10 Chiltepin peppers (adjust according to your spice preference)
- 2 habanero peppers, seeds removed
- 2 cloves garlic
- 1/4 cup chopped fresh cilantro
- 1/4 cup white vinegar
- Juice of 1 lime
- Salt to taste
For the Tacos:
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup crumbled feta or queso fresco
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions:
Marinate the Chicken:
- In a bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, salt, and pepper.
- Add the thinly sliced chicken to the marinade, ensuring all pieces are well coated.
- Cover and refrigerate for at least 30 minutes.
Prepare the Chiltepin Habanero Hot Sauce:
- In a blender, combine Chiltepin peppers, habanero peppers, garlic, cilantro, white vinegar, lime juice, and salt.
- Blend until you achieve a smooth consistency. Adjust salt to taste.
Cook the Chicken:
- Heat a pan over medium-high heat. Add the marinated chicken slices and cook until browned and cooked through, about 5-7 minutes.
Warm the Tortillas:
- Heat the corn tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos:
- Place a spoonful of the cooked chicken on each tortilla.
- Drizzle with Chiltepin Habanero Hot Sauce according to your spice preference.
- Top with shredded lettuce, diced tomatoes, diced red onion, and crumbled feta or queso fresco.
- Garnish with fresh cilantro leaves.
Serve:
- Serve the spicy chicken tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious and spicy Chicken Tacos with Chiltepin Habanero Hot Sauce! Adjust the hot sauce quantity based on your spice tolerance.
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