El Yucateco Habanero & Chiltepin 120ML: A Culinary Symphony of Heat and Flavor
Product Overview
El Yucateco Habanero & Chiltepin Hot Sauce, presented in a 120ml bottle, is a harmonious blend of Habanero and Chiltepin peppers, delivering a delightful combination of rich flavour and moderate heat. This sauce stands out as an excellent choice for those who crave a deliciously citrusy profile accompanied by a medium level of spiciness. Whether drizzled on seafood, Mexican tacos, or a variety of dishes, this hot sauce elevates the culinary experience with its versatile and bold character. Additionally, it adds an exciting twist to cocktails and beverages, making it a go-to option for culinary experimentation.
Heat Level: 1,885 Scoville Units
Rated at 1,885 Scoville Units, El Yucateco's Habanero & Chiltepin Hot Sauce strikes the perfect balance, offering a moderate level of spiciness that enhances the overall flavour without overpowering the palate. This makes it an ideal choice for individuals who appreciate a bit of heat without sacrificing the nuances of taste.
Flavorful Culinary Experience
Experience a culinary masterpiece crafted for spice enthusiasts. The sauce captures the bold flavours and delightful heat of Chiltepin peppers, known for their unique and intense spiciness. The result is a sauce that not only adds heat but also enriches dishes with a well-rounded, citrusy taste, elevating your meals to a new level of enjoyment.
Versatile Pairing Options
El Yucateco Habanero & Chiltepin Hot Sauce is a versatile companion to a variety of dishes:
- Seafood: Enhance the flavours of fish and shellfish with a drizzle of this hot sauce.
- Tacos: Elevate your taco game with a burst of citrusy heat.
- Cocktails and Beverages: Add an exciting twist to your drinks for a unique and spicy experience.
Usage Recommendations
For those who appreciate the thrill of spice, El Yucateco Habanero & Chiltepin Hot Sauce is the perfect addition to your culinary repertoire. Start with a few drops and adjust according to your preferred level of heat. The sauce's medium spiciness makes it suitable for a wide range of taste preferences.
Conclusion
El Yucateco invites you to embark on a journey of bold flavours and delightful heat with their Habanero & Chiltepin Hot Sauce – a true testament to the artistry of Mexican hot sauce craftsmanship.
El Yucateco Habanero & Chiltepin 120ml
Ingredients: Water, habanero peppers, chiltepin chilli, salt, lemon juice, xanthan gum (stabilizer), gellan gum, acetic acid (pH control agent), spice and sodium benzoate as preservative.
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 34Kj/8cal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 1g |
| - of which sugars: | 0g |
| Protein: | 1g |
| Salt: | 3.8g |
Spicy Chicken Tacos with Chiltepin Habanero Hot Sauce
Ingredients:
For the Chicken:
- 500g boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Chiltepin Habanero Hot Sauce:
- 10 Chiltepin peppers (adjust according to your spice preference)
- 2 habanero peppers, seeds removed
- 2 cloves garlic
- 1/4 cup chopped fresh cilantro
- 1/4 cup white vinegar
- Juice of 1 lime
- Salt to taste
For the Tacos:
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup crumbled feta or queso fresco
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions:
Marinate the Chicken:
- In a bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, salt, and pepper.
- Add the thinly sliced chicken to the marinade, ensuring all pieces are well coated.
- Cover and refrigerate for at least 30 minutes.
Prepare the Chiltepin Habanero Hot Sauce:
- In a blender, combine Chiltepin peppers, habanero peppers, garlic, cilantro, white vinegar, lime juice, and salt.
- Blend until you achieve a smooth consistency. Adjust salt to taste.
Cook the Chicken:
- Heat a pan over medium-high heat. Add the marinated chicken slices and cook until browned and cooked through, about 5-7 minutes.
Warm the Tortillas:
- Heat the corn tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos:
- Place a spoonful of the cooked chicken on each tortilla.
- Drizzle with Chiltepin Habanero Hot Sauce according to your spice preference.
- Top with shredded lettuce, diced tomatoes, diced red onion, and crumbled feta or queso fresco.
- Garnish with fresh cilantro leaves.
Serve:
- Serve the spicy chicken tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious and spicy Chicken Tacos with Chiltepin Habanero Hot Sauce! Adjust the hot sauce quantity based on your spice tolerance.
Monday to Thursday 9am to 5pm
