El Yucateco Caribbean Habanero 120ml
Experience a taste of the Caribbean with El Yucateco Caribbean Habanero Sauce, a 120ml bottle made with 28% yellow habanero peppers. This sauce strikes the perfect balance between fiery heat and a subtle sweetness, capturing the vibrant flavours of traditional Caribbean cuisine. It’s ideal for adding an extra kick to a variety of dishes while complementing their natural flavours.
Perfect For: This Caribbean habanero sauce is incredibly versatile, making it perfect for everything from breakfast to dinner. Try it over breakfast omelettes, scrambled eggs, or avocado toast for a spicy start to your day. It’s also great for adding depth to grilled chicken, fish tacos, roasted veggies, and rice dishes. For those who love experimenting with flavours, it even works well as a zesty addition to marinades and dipping sauces.
How to Use: A little goes a long way with this potent habanero sauce. Drizzle sparingly over food to add a mild heat, or mix it into sauces and marinades for a deeper flavour profile. For extra intensity, add a few drops directly to your dish, adjusting to your preferred spice level.
Why You’ll Love It: El Yucateco Caribbean Habanero Sauce offers the best of both worlds: a spicy, bold heat with a hint of sweetness that makes it stand out from other hot sauces. Perfect for fans of authentic Caribbean flavours, it’s an easy way to bring vibrant, island-inspired taste to everyday meals. This sauce is a must-have for anyone who loves adding unique, fiery flavours to their cooking!
Water, habanero peppers (28%), carrots, salt, spices, acidity regulator (acetic acid) (E-260), onion powder, antioxidant (citric acid) (E-330), stabilizer (xanthan gum) (E-415), preservative (sodium benzoate) (E-211) and preservative (potassium sorbate) (E-202).
| Nutritional information (per 100ml) | |
| Energy: | 95.2kj/22.4kcal |
| Fat: | <0.5g |
| Carbohydrate: | 5.6g |
| Sugar: | 0g |
| Protein: | <0.5g |
| Salt: | 3.9g |
Recipe Inspiration: El Yucateco Marinated Grilled Shrimp
Transform your seafood dishes with a tantalizing grilled shrimp recipe, featuring El Yucateco Caribbean Habanero Hot Sauce. The recipe combines large shrimp with a marinade of olive oil, lemon juice, garlic, spices, and hot sauce, resulting in a dish that's both spicy and irresistibly flavorful.
Ingredients
- 1 Lb. of Large Sized Shrimp (31/40 size) Peeled and Deveined
- 5-8 Skewers (be sure to soak them for 60 minutes before use if using Bamboo)
- 1/3 cup Olive Oil
- 2 Tablespoons of Lemon Juice
- 2 Tablespoons of Minced Garlic
- 1 Teaspoon of Paprika (you can use Smoked Paprika also)
- 1 Teaspoon of Salt
- ½ Teaspoon of Black Pepper
- 1 Tablespoon of Butter
- 1 oz. El Yucateco Caribbean Hot Sauce
- Fresh Chopped or Dried Parsley for Garnish
Cooking Steps
- Mix the marinade ingredients and reserve half for a dipping sauce.
- Marinate the shrimp, then skewer and grill until they're perfectly pink and cooked through.
- Serve the shrimp with a warm, buttery dipping sauce, enhanced with the reserved marinade and garnished with parsley for a fresh touch.
Storing for Optimal Freshness
El Yucateco Caribbean Habanero Hot Sauce contains water, habanero chile, carrot, salt, spices, and several preservatives to maintain its quality. To ensure its longevity and flavour, store it in a cool, dry place and keep it tightly sealed after opening.
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