El Yucateco Caribbean Habanero Hot Sauce 120ml: A Spicy Twist to Every Meal
A Fiery Addition to Your Culinary Arsenal
El Yucateco Caribbean Habanero Hot Sauce is an explosion of fiery and fruity flavours, ideal for those who relish a spicy kick in their meals. With a rating of 5,400 Scoville Units, this sauce is not for the faint of heart but perfect for spice enthusiasts.
Crafted with 28% yellow habanero peppers, this sauce strikes a balance between heat and a slightly sweet character, capturing the essence of traditional Caribbean flavours. Its versatility shines through in its ability to enhance a wide array of dishes, from breakfast omelettes to dinner favourites.
Scoville Scale: Measuring the Heat
The intensity of El Yucateco Caribbean Habanero Hot Sauce is quantified using the Scoville scale, a reliable method established in 1912 by Wilbur Scoville. This scale ensures a consistent measurement of the heat level in chilli peppers.
This hot sauce is designed for ease of use, instantly adding a burst of heat and flavour to various dishes. It's perfect for spicing up your breakfast omelette, adding a zing to your lunchtime hot dog, or elevating dinner dishes like Pib Pibil, chicken, or menudo.
A Must-Try for Spice Lovers
El Yucateco Caribbean Habanero Hot Sauce is a must-have for anyone who loves a good spice kick in their meals. Whether used as a condiment or a key ingredient in recipes, it promises to bring a unique and fiery flavour to your table.
Water, habanero peppers (28%), carrots, salt, spices, acidity regulator (acetic acid) (E-260), onion powder, antioxidant (citric acid) (E-330), stabilizer (xanthan gum) (E-415), preservative (sodium benzoate) (E-211) and preservative (potassium sorbate) (E-202).
| Nutritional information (per 100ml) | |
| Energy: | 95.2kj/22.4kcal |
| Fat: | <0.5g |
| Carbohydrate: | 5.6g |
| Sugar: | 0g |
| Protein: | <0.5g |
| Salt: | 3.9g |
Recipe Inspiration: El Yucateco Marinated Grilled Shrimp
Transform your seafood dishes with a tantalizing grilled shrimp recipe, featuring El Yucateco Caribbean Habanero Hot Sauce. The recipe combines large shrimp with a marinade of olive oil, lemon juice, garlic, spices, and hot sauce, resulting in a dish that's both spicy and irresistibly flavorful.
Ingredients
- 1 Lb. of Large Sized Shrimp (31/40 size) Peeled and Deveined
- 5-8 Skewers (be sure to soak them for 60 minutes before use if using Bamboo)
- 1/3 cup Olive Oil
- 2 Tablespoons of Lemon Juice
- 2 Tablespoons of Minced Garlic
- 1 Teaspoon of Paprika (you can use Smoked Paprika also)
- 1 Teaspoon of Salt
- ½ Teaspoon of Black Pepper
- 1 Tablespoon of Butter
- 1 oz. El Yucateco Caribbean Hot Sauce
- Fresh Chopped or Dried Parsley for Garnish
Cooking Steps
- Mix the marinade ingredients and reserve half for a dipping sauce.
- Marinate the shrimp, then skewer and grill until they're perfectly pink and cooked through.
- Serve the shrimp with a warm, buttery dipping sauce, enhanced with the reserved marinade and garnished with parsley for a fresh touch.
Storing for Optimal Freshness
El Yucateco Caribbean Habanero Hot Sauce contains water, habanero chile, carrot, salt, spices, and several preservatives to maintain its quality. To ensure its longevity and flavour, store it in a cool, dry place and keep it tightly sealed after opening.
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