Ancho Reyes and Ancho Reyes Verde are handcrafted using chiles native to Puebla.
Time-honoured techniques are used for making menjurjes mastered by artisans in 1920’s Puebla.
For Ancho Reyes Original, chiles are sun-dried for between 15 to 20 days to become ancho chiles. The dried chiles develop a rich, smoky, and fiery flavour.
Our poblano chiles are cultivated in the volcano-enriched soils of Puebla. After harvest, the soil is rested for three years before it again grows chiles.
The ancho chiles used in Ancho Reyes Original are scissor-sliced by hand, a painstaking, time-consuming process that ensures that we use only the finest chiles.
Each bottle is inspected individually then hand labeled according to tradition.
More conent here
Average Rating
0 Reviews
No reviews yet
5 Stars
0
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
Write a Review
You must have purchased this product to review it.
Write a Review
Clearance Sale
Amazing deals on all types of products. Order yours while stocks last.
01582 391511
07828 536 875 (Out of Hours)
Monday to Friday 9am to 5pm