Ancho Reyes Chile Liqueur 700ml

Ancho Reyes Ancho Chile Liqueur 700ml    

 Ancho Reyes and Ancho Reyes Verde are handcrafted using chillies native to Puebla. Time-honoured techniques are used for making menjurjes mastered by artisans in 1920s Puebla. For Ancho Reyes Original, chillies are sun-dried for between 15 to 20 days to become ancho chillies. The dried chillies develop a rich, smoky, and fiery flavour.  Our poblano chillies are cultivated in the volcano-enriched soils of Puebla. After harvest, the soil is rested for three years before it again grows chillies. The ancho chillies used in Ancho Reyes Original, are scissor-sliced by hand, a painstaking, time-consuming process that ensures that we use only the finest chillies. Each bottle is inspected individually, then hand labelled according to tradition. 

Close tight and keep in a cool, dry place, away from sunlight and humidity.