Tajin Low Sodium Chilli and Lime Seasoning 142g: Flavour Without the Salt

Introduction: Low-Sodium Delight

Discover the delightful and low-sodium options of Tajin Chilli and Lime Seasoning, perfect for adding flavour to your dishes without excessive salt. This seasoning features a zesty combination of dehydrated lime and salt, making it a versatile and tasty addition to your culinary repertoire. Whether sprinkling it on pizza, refreshing vegetables like cucumber or corn on the cob, or enhancing the sizzle of fajitas, this low-sodium blend adds a zing to any meal. If you're feeling adventurous in the kitchen, Tajin Low Sodium Seasoning is a must-have in your spice cupboard. It's now available in the UK, so grab yours today!

Key Features: A Dash of Flavour, Minus the Salt

• Low-sodium chilli powder seasoning with dehydrated lime and salt.
• Perfect for pizza, vegetables, and fajitas.
• Ideal for creative cooking.
• Available in the UK.
• No artificial colours or flavours.

Culinary Inspiration: BLT Cold Quesadilla Recipe

Ingredients:

• 4 ounces cream cheese, at room temperature
• 1/2 cup mayonnaise
• 1 tablespoon Tajín Clásico (or Tajín Clasico low sodium)
• 1 cup roma tomato, seeded and sliced thin
• 6 slices bacon, cooked and crumbled
• 4 flour tortillas
• 1 1/2 cups shredded iceberg lettuce

Instructions:

1. Combine cream cheese, mayonnaise, and Tajín.
2. Gently stir in crumbled bacon.
3. Taste and add more Tajín if desired.
4. Spread the mayo mixture on two of the tortillas.
5. Top with a layer of tomato slices, slightly overlapping, and lettuce.
6. Spread a thin layer of mayonnaise on the second tortilla and place it on top of the lettuce.
7. Wrap and chill for at least one hour until firm.
8. Cut into quarters using a serrated knife.

Enjoy your BLT Cold Quesadilla with the delightful Tajin Low Sodium Seasoning flavour!

Storage: Keeping It Fresh

Store the quality and freshness of Tajin Low Sodium Chilli and Lime Seasoning in a cool, dry place. Get ready to savour the flavour without the salt!