Naturelo Harino De Maiz Azul

Availability: In Stock
£5.65 Inc VAT
Best Before: 30/08/2024

Discover the Unique Flavour of Naturelo Blue Corn Flour

Naturelo Blue Corn Flour, available in a 1kg pack, is a distinctive and natural choice for culinary enthusiasts and health-conscious cooks. This unique blue corn flour is both gluten-free and GMO-free, catering to various dietary preferences and needs. Its striking blue hue adds a visually appealing aspect to traditional corn dishes, making your meals not only tasty but also visually enticing.

Versatile Cooking Options

The flour's versatility allows you to create a plethora of dishes, ranging from blue corn tortillas to atole, tostadas, nachos, and many other corn-based delicacies. Naturelo Blue Corn Flour brings a creative twist to your kitchen, allowing you to explore new recipes or add a colourful dimension to familiar favourites.

Shelf Life

This flour has a shelf life of about a year when stored properly, ensuring that you can enjoy its unique qualities over time.


To preserve the quality and freshness of Naturelo Blue Corn Flour, keep it in a dry, cool place at room temperature. Proper storage is essential in maintaining the flour's distinctive colour and flavour profile.

Authentic Mexican Origin

Produced in Mexico, the heartland of corn-based cuisine, Naturelo Blue Corn Flour embodies the authenticity and quality of traditional Mexican ingredients.

Embrace the vibrant and healthy options that Naturelo Blue Corn Flour 1kg offers. Whether you're experimenting with new recipes or adding a twist to classic dishes, this blue corn flour is an excellent addition to your culinary repertoire.

Ingredients: GMO free blue selected maize, traces of lime.

Allergens: Gluten free, GMO free certified, contains no allergens

Suitable for: Coeliacs, vegetarians and vegans


Nutritional information (per 100g)  
Energy: 1354kj/324kcal
Protein: 8g
Fat: 4.4g
Saturated Fat: 0.6g
Carbohydrate: 63g
Sugar: 1.5g
Dietary Fibre: 10g
Sodium: 0mg




Shrimp Gorditas


  • 2 cups of Naturelo Harino De Maiz Azul
  • 1 cup of warm water
  • 1.1 pounds (approx. 500 grams) of small shrimp, cleaned
  • 3.52 ounces (approx. 100 grams) of green tomatoes
  • 1 serrano pepper
  • 1 tablespoon of chopped onion
  • ½ cup of clean and toasted pumpkin seeds
  • 2 cloves
  • 4 tablespoons of olive oil
  • Salt and pepper to taste


  1. In a hot frying pan, add 3 tablespoons of oil. Add enough shrimp to cover the pan's surface and fry on both sides. Once cooked, set aside, and repeat the process until all the shrimp are cooked.

  2. Mix the green tomatoes, serrano pepper, onion, cloves, and pumpkin seeds in a blender.

    Add the remaining oil to the pan and fry the blended sauce. Season to taste, and add the cooked shrimp to the sauce.

  3. Mix the Naturelo Harino De Maiz Azul in a bowl with warm water until you form a soft and uniform dough. Divide the dough into 10 portions and form small masa balls. Flatten each ball with your hands to form little patties (gorditas), and cook them on a grill with some oil.

  4. Once cooked, make a slit halfway through each gordita with a small knife and fill them with the shrimp mixture.

Average Rating

8 Reviews
5 out of 5 stars
5 Stars
4 Stars
3 Stars
2 Stars
1 Star

Write a Review

You must have purchased this product to review it.

Write a Review