Naturelo Harina De Maiz Blanco

Availability: Out of Stock
£3.95 Inc VAT
SKU: B0131ALIYW
Best Before: 21/04/2024

Naturelo Harina De Maiz Blanco, offered in a 1kg package, is a premium white corn flour that is an essential ingredient for anyone who loves Mexican cuisine. This high-quality flour is both gluten- and GMO-free, making it a healthy choice for various dietary needs. Its versatility allows you to create an array of traditional Mexican dishes right from the comfort of your home.

 

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Discover the Authentic Taste of Naturelo Harina De Maiz Blanco

Naturelo Harina De Maiz Blanco, offered in a 1kg package, is a premium white corn flour that is an essential ingredient for anyone who loves Mexican cuisine. This high-quality flour is both gluten- and GMO-free, making it a healthy choice for various dietary needs. Its versatility allows you to create an array of traditional Mexican dishes right from the comfort of your home.

Perfect for Traditional Mexican Recipes

Whether you're an experienced cook or a beginner in the kitchen, Naturelo Harina De Maiz Blanco is perfect for preparing homemade tortillas, atole, cornbread, and many more delightful recipes. The flour's authentic texture and flavour are sure to bring a taste of Mexico to your dishes.

Storage

To maintain the quality and freshness of Naturelo Harina De Maiz Blanco, store it in a dry, cool place. Proper storage ensures that the flour retains its flavour and texture, ready for your next cooking adventure.

Authentic Mexican Origin

Proudly produced in Mexico, Naturelo Harina De Maiz Blanco carries the authenticity and quality of traditional Mexican corn flour. It's not just an ingredient; it's a piece of Mexican culinary heritage.

Embrace the joy of Mexican cooking with Naturelo Harina De Maiz Blanco 1kg. Whether crafting a family meal or exploring new recipes, this corn flour is an indispensable ingredient for any lover of Mexican cuisine.

Ingredients: GMO free corn, traces of lime, mix of vitamins

Allergens: Contains no allergens, Gluten free

Suitable for: Coeliacs, vegetarians and vegans 

Nutritional information (per 100ml)  
Energy: 324Kcal
Fat: 4.4g
- of which saturates: 0.6g
Carbohydrates: 63g
of which sugars: 1.5g
Protein: 8g
Salt: 0g


 
 
 

Barbacoa Taquitos with Macha Salsa

Ingredients

For the Tacos:

  • 19 tortillas made with Naturelo Harina De Maiz Blanco
  • 1.3 pounds (approx. 590 grams) of beef or goat barbacoa
  • Oil for frying
  • Toothpicks

For the Macha Salsa:

  • 3.5 ounces (approx. 100 grams) of árbol chillies, cleaned
  • 1.75 ounces (approx. 50 grams) of sesame seeds
  • 3 garlic cloves, sliced
  • 1 cup of corn oil
  • Salt to taste

Preparation

  1. Prepare the Taquitos:

    Warm the tortillas made with Naturelo and fill each with barbacoa. Roll them to form the taquitos and use toothpicks in two tortilla sections to hold them together.

    Trim the edges of the taquitos and then cut them in half. Set the taquitos aside to fry later. Ensure each taquito has one toothpick to hold its shape.

  2. Prepare the Macha Salsa:

    Heat half a cup of the oil over low heat and fry the garlic slices. Once they turn golden brown, add the sesame seeds and the chillies, stirring constantly. Remove from heat and transfer to a blender.

    Before blending, add the remaining oil and season with salt to taste. Blend until smooth, and pour the salsa into a pan. Check the seasoning and add more salt if necessary. As soon as the salsa has warmed up, remove it from the heat.

  3. Fry the Taquitos:

    Fry the taquitos until crispy and golden. Arrange them on a platter with the macha salsa in the middle, serving it as an appetiser.

Lear how to prepare Tortillas with us:

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