Naturelo Harina de Maiz Blanco 1kg
Naturelo Harina De Maiz Blanco is a high-quality, gluten- and GMO-free white corn flour that brings the essential taste of Mexican cuisine to your kitchen. Packaged in a 1kg bag, this premium flour is perfect for preparing traditional dishes with ease and is suitable for various dietary needs.
Perfect For: This white corn flour is ideal for making tortillas, tamales, pupusas, and other classic Mexican dishes. Its fine texture and authentic flavour make it an excellent choice for both beginners and experienced cooks. You can also use it to make arepas, cornbread, or as a thickener for soups and stews.
How to Use: Simply mix the corn flour with water and a pinch of salt to form a dough, then shape as desired. For tortillas, press the dough into thin rounds and cook on a hot griddle until slightly charred. For tamales, blend the flour with water or broth to achieve the right consistency, then fill and steam.
Why You’ll Love It: Naturelo Harina De Maiz Blanco makes it easy to create delicious, authentic Mexican food at home. With its gluten- and GMO-free quality, it’s a great choice for anyone who values wholesome ingredients. Perfect for a range of recipes, this white corn flour brings the traditional taste of Mexican cooking to your table.
Ingredients: GMO free corn, traces of lime, mix of vitamins
Allergens: Contains no allergens, Gluten free
Suitable for: Coeliacs, vegetarians and vegans
| Nutritional information (per 100ml) | |
| Energy: | 324Kcal |
| Fat: | 4.4g |
| - of which saturates: | 0.6g |
| Carbohydrates: | 63g |
| of which sugars: | 1.5g |
| Protein: | 8g |
| Salt: | 0g |
Barbacoa Taquitos with Macha Salsa
Ingredients
For the Tacos:
- 19 tortillas made with Naturelo Harina De Maiz Blanco
- 1.3 pounds (approx. 590 grams) of beef or goat barbacoa
- Oil for frying
- Toothpicks
For the Macha Salsa:
- 3.5 ounces (approx. 100 grams) of árbol chillies, cleaned
- 1.75 ounces (approx. 50 grams) of sesame seeds
- 3 garlic cloves, sliced
- 1 cup of corn oil
- Salt to taste
Preparation
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Prepare the Taquitos:
Warm the tortillas made with Naturelo and fill each with barbacoa. Roll them to form the taquitos and use toothpicks in two tortilla sections to hold them together.
Trim the edges of the taquitos and then cut them in half. Set the taquitos aside to fry later. Ensure each taquito has one toothpick to hold its shape.
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Prepare the Macha Salsa:
Heat half a cup of the oil over low heat and fry the garlic slices. Once they turn golden brown, add the sesame seeds and the chillies, stirring constantly. Remove from heat and transfer to a blender.
Before blending, add the remaining oil and season with salt to taste. Blend until smooth, and pour the salsa into a pan. Check the seasoning and add more salt if necessary. As soon as the salsa has warmed up, remove it from the heat.
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Fry the Taquitos:
Fry the taquitos until crispy and golden. Arrange them on a platter with the macha salsa in the middle, serving it as an appetiser.
Monday to Thursday 9am to 5pm
