Naturelo Harina De Maiz Azul 1kg
Naturelo Harina De Maiz Azul is a gluten- and GMO-free blue corn flour in a 1kg pack, ideal for health-conscious cooks and anyone who loves authentic Mexican flavours. Its unique blue colour adds a vibrant, appealing touch to your meals, making it a great choice for traditional and creative dishes alike.
Perfect For: This blue corn flour is perfect for making tortillas, tamales, and other classic Mexican dishes, adding both flavour and colour. You can also use it for arepas, cornbread, and even as a base for unique baked goods, adding a wholesome, natural touch to your cooking.
How to Use: To make tortillas, combine the blue corn flour with water and a pinch of salt to form a smooth dough. Shape into thin rounds and cook on a hot griddle until just charred. For tamales, blend with water or broth, then steam after filling to enjoy a colourful twist on this traditional dish.
Why You’ll Love It: Naturelo Harina De Maiz Azul brings a beautiful, natural colour to your food while allowing you to enjoy gluten- and GMO-free ingredients. This versatile blue corn flour lets you create authentic Mexican dishes with a unique visual appeal, making your meals not only delicious but also visually exciting.
Ingredients: GMO free blue selected maize, traces of lime.
Allergens: Gluten free, GMO free certified, contains no allergens
Suitable for: Coeliacs, vegetarians and vegans
| Nutritional information (per 100g) | |
| Energy: | 1354kj/324kcal |
| Protein: | 8g |
| Fat: | 4.4g |
| Saturated Fat: | 0.6g |
| Carbohydrate: | 63g |
| Sugar: | 1.5g |
| Dietary Fibre: | 10g |
| Sodium: | 0mg |
Shrimp Gorditas
Ingredients
- 2 cups of Naturelo Harino De Maiz Azul
- 1 cup of warm water
- 1.1 pounds (approx. 500 grams) of small shrimp, cleaned
- 3.52 ounces (approx. 100 grams) of green tomatoes
- 1 serrano pepper
- 1 tablespoon of chopped onion
- ½ cup of clean and toasted pumpkin seeds
- 2 cloves
- 4 tablespoons of olive oil
- Salt and pepper to taste
Preparation
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In a hot frying pan, add 3 tablespoons of oil. Add enough shrimp to cover the pan's surface and fry on both sides. Once cooked, set aside, and repeat the process until all the shrimp are cooked.
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Mix the green tomatoes, serrano pepper, onion, cloves, and pumpkin seeds in a blender.
Add the remaining oil to the pan and fry the blended sauce. Season to taste, and add the cooked shrimp to the sauce.
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Mix the Naturelo Harino De Maiz Azul in a bowl with warm water until you form a soft and uniform dough. Divide the dough into 10 portions and form small masa balls. Flatten each ball with your hands to form little patties (gorditas), and cook them on a grill with some oil.
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Once cooked, make a slit halfway through each gordita with a small knife and fill them with the shrimp mixture.
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