KOMALI TAQUERA TORTILLA 20x500g CASE
(approx. 24-27 tortillas per packet)
Komali has that flavour you can only get in street food or in market places in Mexico
Known as tlaxcalli in ancient times, tortilla has being a staple food in ancient Mexico since 3,500 years ago.
Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and many more.
How to warm them:
Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.
Corn flour, water, salt, acid regulator calcium hydroxide (E526) and stabilizer cellulose gum (E466).
Suitable for vegetarians, No GMO
| Nutrition facts per 100 gr. |
| Energy || 199 Kcal |
| Total fat || 2.7 g |
| Saturated fat || 0.5 g |
| Total carbohydrates || 37.5 g |
| Sugars || 0.7 g |
| Fibre || 3.9 g |
| Protein || 4.2 g |
| Salt || 0.45 g |
Keep in a dry, cool place. Once opened, keep refrigerated inside of a plastic bag