El Yucateco Achiote Paste 1kg
Made from ground annatto seeds, spices, and tomatoes, this achiote paste is a staple in Mexican and Central American cuisine, renowned for its deep, earthy flavour and natural red colour. Perfect for anyone cooking in larger batches or exploring authentic Mexican recipes regularly, this 1kg pack brings the vibrant flavours of Yucatecan cuisine to every dish.
Perfect For: This achiote paste is ideal for marinating pork, chicken, beef, or even fish, bringing authentic flavour to recipes like cochinita pibil, tacos al pastor, and grilled meats. Use it to add depth to traditional stews, sauces, and rice dishes, or incorporate it into marinades for a bold, unique taste. The larger size is excellent for families, catering, or anyone who loves cooking with achiote regularly.
How to Use: Simply dissolve a portion of the paste in citrus juice, vinegar, or water to make a marinade. For traditional recipes, mix with orange juice, garlic, and other spices, then let your choice of meat marinate for a few hours before cooking. Approximately 25-50g of paste per pound of meat is recommended, depending on desired flavour intensity.
Why You’ll Love It: El Yucateco Achiote Paste 1kg offers authentic Mexican flavour in a convenient, bulk size, making it easy to enjoy traditional Yucatecan and Mayan-inspired dishes at home. With its mildly spicy, earthy taste, this paste is perfect for large meals, gatherings, or anyone who loves experimenting with Mexican cuisine. It’s an essential for bold, heritage-rich cooking that transforms meals into memorable, flavourful experiences.
Water, corn flour, annatto seed (22%), salt, garlic, spices, acidity regulator (acetic acid), (E-260) and preservative (sodium benzoate) (E211). This product contains GMOs.
Allergens: Gluten and Allergen Free
| Nutritional information (per 100g) | |
| Energy: | 795.5kj/188kcal |
| Protein: | 5.7g |
| Fat: | 2.8g |
| Of Which Saturates: | 0g |
| Carbohydrate: | 35g |
| Of Which Sugars: | 0g |
| Salt: | 6.6g |
Featured Recipe: Traditional Cochinita Pibil
Immerse yourself in the traditional flavours of the Yucatan with this classic Cochinita Pibil recipe. Using ingredients like pork shoulder, dried chillies, a mix of aromatic spices, orange juice, and white wine vinegar, this dish is a testament to the rich culinary history of the region.
Ingredients:
- 3kg Pork Shoulder Joint, skin removed
- For the marinade:
- 200g Achiote Paste (That's 2 packs)
- 2 x Dried Ancho Chillies or Dried Pasilla Chillies, dry roasted and soaked in hot water
- 2 x White Onions, peeled and roughly chopped
Cooking Steps:
- Prepare the pork and a robust marinade using El Yucateco Achiote Paste and an assortment of spices.
- Roast the pork at a high temperature, then slow-cook it in water, covered with pork skin and foil to seal in the flavours.
- Once cooked, shred the pork and mix it with its juices and any remaining marinade for a succulent and flavorful experience.
- Serve with traditional accompaniments like Mexican soft tacos, pickled red onions, salsa taqueria, fresh coriander, and a squeeze of lime juice for an authentic touch.
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