EL YUCATECO MARISQUERA RED 120ML: A Symphony of Versatility and Spiciness
El Yucateco Marisquera Red Hot Sauce, packaged in a 120ml bottle, is a versatile condiment crafted from a blend of dried peppers and fresh habaneros. With a delightful light spicy flavour and a moderate heat level of 1,398 Scoville Units, this sauce offers a wide range of culinary applications, making it a perfect choice for seafood enthusiasts and a delightful pairing with savoury snacks.
Heat Level: 1,398 Scoville Units
Boasting a moderate heat level of 1,398 Scoville Units, the Red Marisquera Hot Sauce provides a zesty touch of heat that enhances the overall flavour profile without overwhelming the taste buds.
Versatile Culinary Applications
This sauce is a culinary chameleon, adapting effortlessly to a myriad of uses. From elevating the flavours of seafood dishes to being a fantastic accompaniment to savoury snacks like popcorn, chips, and peanuts, Marisquera Red is a versatile addition to any culinary repertoire.
Seafood Lover's Delight
Marisquera Red Hot Sauce is specially crafted for seafood enthusiasts, adding a perfect touch of heat that complements the natural flavours of various maritime delicacies. Enhance the taste of your favourite seafood dishes with this exquisite sauce.
Perfect Pairing with Savoury Snacks
Transform your snack time with the delightful combination of light spiciness and savoury goodness. Marisquera Red enhances the enjoyment of snacks like popcorn, chips, and peanuts, offering a unique and satisfying flavour experience.
Usage Recommendations
For a balanced flavour experience, start with a small amount and adjust according to your taste preferences. Marisquera Red invites you to explore its versatility, making it an ideal choice for creative culinary ventures.
A Symphony of Flavour and Spice
El Yucateco Marisquera Red Hot Sauce orchestrates a symphony of versatility and spiciness. With its delightful light spicy flavour and moderate heat, it becomes a go-to condiment for seafood lovers and snack enthusiasts alike, offering a unique and satisfying taste experience.
El Yucateco Marisquera Red 120ml
Ingredients: Water, habanero peppers, dried chillies, salt, acetic acid (pH control agent), lemon juice, xanthan gum (stabilizer), gellan gum (stabilizer), spice and colouring (paprika), and sodium benzoate as preservative.
Allergens: Contains no allergens
| Nutritional information (per 100g) | |
| Energy: | 119Kj/28cal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 6g |
| - of which sugars: | 0g |
| Protein: | 1g |
| Salt: | 3.5g |
Marisquera Red Shrimp and Avocado Stuffed Sweet Potatoes
Ingredients:
For the Stuffed Sweet Potatoes:
- 4 medium-sized sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Marisquera Red Shrimp:
- 500g large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
For the Marisquera Red Drizzle:
- 120ml El Yucateco Marisquera Red Sauce
- 2 tablespoons Greek yogurt
- Juice of 1 lime
For Garnish:
- Fresh cilantro leaves
- Lime wedges
Instructions:
Roast the Sweet Potatoes:
- Preheat the oven to 200°C (180°C fan).
- Wash and scrub the sweet potatoes. Rub them with olive oil, salt, and pepper.
- Place them on a baking sheet and bake for 45-60 minutes or until tender.
Prepare the Marisquera Red Shrimp:
- In a pan, heat olive oil over medium-high heat.
- Add peeled and deveined shrimp, ground cumin, smoked paprika, salt, and pepper.
- Cook for 3-4 minutes until the shrimp are opaque and cooked through.
Make the Avocado Salsa:
In a bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Gently toss to combine.
Create the Marisquera Red Drizzle:
In a small bowl, whisk together El Yucateco Marisquera Red Sauce, Greek yogurt, and lime juice.
Assemble the Stuffed Sweet Potatoes:
Cut a slit lengthwise in each sweet potato, fluff the insides with a fork.
Fill each sweet potato with Marisquera Red Shrimp and top with avocado salsa.
Drizzle with Marisquera Red Sauce:
Drizzle the Marisquera Red Drizzle over each stuffed sweet potato.
Garnish and Serve:
Garnish with fresh cilantro leaves and serve with lime wedges on the side.
Enjoy:
Enjoy these trendy Marisquera Red Shrimp and Avocado Stuffed Sweet Potatoes with a burst of flavour from El Yucateco Marisquera Red Sauce. This recipe combines the rich and smoky taste of Marisquera Red Sauce with succulent shrimp and vibrant avocado salsa, making it a delicious and trendy Mexican dish. Adjust the sauce quantity based on your spice preference.
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