Or sopa de flor de calabaza
This flor de
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Serves 4
This flor de
The Chilmole is the black recado of Yucatan. Originally this récipe is with turkey baked underground but it is often made with chicken.
When it comes to tortilla wraps, MexGrocer has it covered. We have a wide variety of corn tortillas and flour tortillas. But which is healthier? And how should you choose whether to use corn or flour varieties?
Corn tortillas vs flour tortillas: which is healthier?
To make your life tastier, prepare this delicious dessert recipe with our guava paste “La Costeña” and let your loved ones smile of sweetness.
• Difficulty: Low
• Total cooking time: 220 min
• Servings: 10
Learn to prepare this delicious seafood recipe with our pastor condiment “La Anita” and find how easy it is to do it like a traditional Mexican restaurant.
• Difficulty: Medium
• Total cooking time: 60 min
• Servings: 4
There are many types of Mexican bean which can be used to add flavour and texture to any dish. These include black beans, pinto beans, bayo beans, turtle beans and, of course, refried beans, a staple in many Mexican dishes. Here are 4 ways you can add Mexican beans to your meals. Try out different beans for yourself and see which works best.
What is chipotles in adobo sauce?
The chipotle chili is actually a smoke-dried jalapeño. It is dried in this way due to the jalapeño’s high water content, giving it its famous smoky flavour. For canned chipotle in adobo sauce, they are rehydrated. The adobo sauce is sweet and tangy, containing tomato, garlic, vinegar and spices.
Mole poblano is a sauce traditional to Mexico which may contain as many as 20 ingredients. These include dark chocolate and a range of chili peppers – such as the mulato chili which adds heat as well as giving the mole poblano its classic dark brown colour. The poblano chili is also added, giving its name. “Mole” in Spanish means “sauce”.